Red wine prevention and fitness new solution
2018-05-13 18:00:35
Drinking red wine in the world today is also a fashion. In 1998, the global wine trade suddenly increased dramatically. The total wine production in the world was as high as 22.5 billion liters, of which red wine accounted for about 75%. In 1999, it increased by about 10% over the previous year.
This figure is surprising. The reason is that the fans have changed the "hobby"? No, it is because the media’s propaganda has played an inductive role in revealing that people drinking red wine not only can exercise but also prevent diseases. Some doctors say that red wine is better than aspirin for preventing cardiovascular diseases.
At the end of the 1970s, Dr. Arthur Kolaczi, a cardiovascular specialist in Oakland, Canada, Canada, observed carefully that among the heart patients he came in contact with; most never drink alcohol. Later, he systematically studied heart disease patients at the Kessel Health Center in North Carolina. From the analysis of heart rate deaths, the drinkers were significantly lower than those who consumed alcohol. Ten years later, Harvard Medical University in the United States observed from research data that regular drinking of red wine can reduce the death rate of heart disease by 70%, and pointed out that it is effective when drinking red wine can improve the quality of life of normal people. The reason is that red wine is beneficial to increase the high-density lipoprotein (IIDL) in the blood, that is, the content of benign cholesterol, so that it is adjusted to a favorable benign relationship with low-density lipoprotein (LDL), ie, inferior cholesterol, for the prevention and treatment of atherosclerosis. The resulting coronary heart disease has a very important positive effect. In the middle of the 20th century, the experts at the French disease prevention center in Paris in the mid 20th century further pointed out that wine also contains a natural lipid, which plays a beneficial role in the normal metabolism of the human body and can lower total cholesterol levels and have anticoagulant effects. Thrombosis can be inhibited to prevent the formation of cardiovascular and cerebrovascular embolism.
Some experts from the Danish Month of Preventive Medicine Research in Copenhagen recently published an article in their national "Stroke" magazine. They mentioned that they had conducted follow-up observation studies on 13,000 people who regularly drink red wine for 16 years, confirming that these people suffer from The rate of stroke is 34% lower than that of people who do not drink red wine. Because red wine contains certain beneficial plant compounds, including tannic acid. Flavonoids and polyphenols. These substances can act as antioxidants, helping to prevent fat from sticking to the arterial blood wall and plugging the arteries. These components refer to other compounds than ethanol. Some experts also pointed out that it is very important that drinking red wine is basically to drink at mealtime. This way of drinking is easy to absorb the active ingredients in the wine. It will also reduce the gastrointestinal tract irritation of Z alcohol. Drink beer or Weijiu Jiujiu is often consumed alone before or after meals. This type of drinking often has many adverse reactions to human internal organs.
Recently, the British "New Scientist" magazine published an article, a study by Italian scholars at the University of Milan found that red wine contains resveratrol, which can be called "Map-Kinnas" enzyme in human body. Increase activity and potency by 7 times. This enzyme stimulates nerve cell regeneration in the human body. Experiments have shown that resveratrol can promote the growth of human brain cells and enhance the interrelationship between cells. This finding has positive implications for the prevention of Parkinson's disease and Alzheimer's disease; because the connections between the brain's nerve cells in patients with these diseases are often interrupted or blocked, resulting in confusion, mental retardation, and failure to act. The speech is not clear. Experts at the University of Milan suggest that older people drink 1 to 1.5 small glasses of red wine each day, which is beneficial to prevent these diseases.
At present, doctors in some European countries also widely use wine for adjuvant treatment of lung diseases, liver diseases, and kidney diseases. This is probably a unique and unique effect in alcoholic beverages.
Carmen de la Torre, a professor of nutrition at the University of Barcelona, ​​Spain, recently chaired the “Brewery Research Group Conference†in Zaragoza. She gave a special report on red wine prevention and pointed out that 'in red wine' Contains tyrosine-derived benzoic acid, cinnamic acid and other antioxidants. After being metabolized, it is beneficial to enhance the body's immune function and can prevent the oxidation process and the release of free radicals. She also mentioned that people who drink 9 to 34 grams of red wine a day are significantly less likely to have cardiovascular disease than those who do not drink red wine. Inspected from clinical trials, the effect of drinking red wine on the prevention of blindness caused by cataract in the elderly, as well as Alzheimer's disease, is very effective. But Delato Torre stressed: 'Red wine is a beverage after all, not a drug; therefore it is difficult to make clear rules as to how and how much to drink. However, one point must be made clear: fasting in the morning can not be used because of the high blood alcohol in the morning. It is best to cite at dinner.
Drinking red wine can produce antithrombotic effects in human blood. It is better than taking aspirin because taking aspirin can cause stomach discomfort. "This is a statement made by Professor John Foltz, a cardiovascular disease expert at the University of Wisconsin Hospital in California, at the 1998 Annual Heart Disease Academic Conference. This is probably the latest in red wine's benefits for Health 9 prevention." The medical basis is.
This figure is surprising. The reason is that the fans have changed the "hobby"? No, it is because the media’s propaganda has played an inductive role in revealing that people drinking red wine not only can exercise but also prevent diseases. Some doctors say that red wine is better than aspirin for preventing cardiovascular diseases.
At the end of the 1970s, Dr. Arthur Kolaczi, a cardiovascular specialist in Oakland, Canada, Canada, observed carefully that among the heart patients he came in contact with; most never drink alcohol. Later, he systematically studied heart disease patients at the Kessel Health Center in North Carolina. From the analysis of heart rate deaths, the drinkers were significantly lower than those who consumed alcohol. Ten years later, Harvard Medical University in the United States observed from research data that regular drinking of red wine can reduce the death rate of heart disease by 70%, and pointed out that it is effective when drinking red wine can improve the quality of life of normal people. The reason is that red wine is beneficial to increase the high-density lipoprotein (IIDL) in the blood, that is, the content of benign cholesterol, so that it is adjusted to a favorable benign relationship with low-density lipoprotein (LDL), ie, inferior cholesterol, for the prevention and treatment of atherosclerosis. The resulting coronary heart disease has a very important positive effect. In the middle of the 20th century, the experts at the French disease prevention center in Paris in the mid 20th century further pointed out that wine also contains a natural lipid, which plays a beneficial role in the normal metabolism of the human body and can lower total cholesterol levels and have anticoagulant effects. Thrombosis can be inhibited to prevent the formation of cardiovascular and cerebrovascular embolism.
Some experts from the Danish Month of Preventive Medicine Research in Copenhagen recently published an article in their national "Stroke" magazine. They mentioned that they had conducted follow-up observation studies on 13,000 people who regularly drink red wine for 16 years, confirming that these people suffer from The rate of stroke is 34% lower than that of people who do not drink red wine. Because red wine contains certain beneficial plant compounds, including tannic acid. Flavonoids and polyphenols. These substances can act as antioxidants, helping to prevent fat from sticking to the arterial blood wall and plugging the arteries. These components refer to other compounds than ethanol. Some experts also pointed out that it is very important that drinking red wine is basically to drink at mealtime. This way of drinking is easy to absorb the active ingredients in the wine. It will also reduce the gastrointestinal tract irritation of Z alcohol. Drink beer or Weijiu Jiujiu is often consumed alone before or after meals. This type of drinking often has many adverse reactions to human internal organs.
Recently, the British "New Scientist" magazine published an article, a study by Italian scholars at the University of Milan found that red wine contains resveratrol, which can be called "Map-Kinnas" enzyme in human body. Increase activity and potency by 7 times. This enzyme stimulates nerve cell regeneration in the human body. Experiments have shown that resveratrol can promote the growth of human brain cells and enhance the interrelationship between cells. This finding has positive implications for the prevention of Parkinson's disease and Alzheimer's disease; because the connections between the brain's nerve cells in patients with these diseases are often interrupted or blocked, resulting in confusion, mental retardation, and failure to act. The speech is not clear. Experts at the University of Milan suggest that older people drink 1 to 1.5 small glasses of red wine each day, which is beneficial to prevent these diseases.
At present, doctors in some European countries also widely use wine for adjuvant treatment of lung diseases, liver diseases, and kidney diseases. This is probably a unique and unique effect in alcoholic beverages.
Carmen de la Torre, a professor of nutrition at the University of Barcelona, ​​Spain, recently chaired the “Brewery Research Group Conference†in Zaragoza. She gave a special report on red wine prevention and pointed out that 'in red wine' Contains tyrosine-derived benzoic acid, cinnamic acid and other antioxidants. After being metabolized, it is beneficial to enhance the body's immune function and can prevent the oxidation process and the release of free radicals. She also mentioned that people who drink 9 to 34 grams of red wine a day are significantly less likely to have cardiovascular disease than those who do not drink red wine. Inspected from clinical trials, the effect of drinking red wine on the prevention of blindness caused by cataract in the elderly, as well as Alzheimer's disease, is very effective. But Delato Torre stressed: 'Red wine is a beverage after all, not a drug; therefore it is difficult to make clear rules as to how and how much to drink. However, one point must be made clear: fasting in the morning can not be used because of the high blood alcohol in the morning. It is best to cite at dinner.
Drinking red wine can produce antithrombotic effects in human blood. It is better than taking aspirin because taking aspirin can cause stomach discomfort. "This is a statement made by Professor John Foltz, a cardiovascular disease expert at the University of Wisconsin Hospital in California, at the 1998 Annual Heart Disease Academic Conference. This is probably the latest in red wine's benefits for Health 9 prevention." The medical basis is.