Corn has a good recipe

Zhonghao No. 1 is a white-grained waxy corn planted by the Crop Breeding and Cultivation Institute of the Chinese Academy of Agricultural Sciences in 1991. It is cooked and eaten, with good nutrition and good taste; fresh spike grains can be threshed and canned; after the ear is frozen, it can be marketed in off-season, fully matured seeds can be processed into glutinous cornmeal, smashed corn scum, made gruel, made dim sum, and eight-treasure porridge; corn Straw is a high-yield green storage feed for cows and cattle. How does Zhongma No. 1 corn remain fresh and stored? The harvest of green fruit is harvested, and the husk leaves are removed several layers of skin in time, leaving 1-2 pieces of inner pods. After the filaments are dried, they are put into a boiling pot and cooked for a while (2-3 minutes). After being cooled, place it in a plastic box or perforated carton, and then put it in a cold store at -20°C to -30°C. Pay attention to regular shifts. Normally, it can be stored for 2-3 months. You can also put the fresh corn that has just been picked and remove all the leaves of the corn into the high-pressure steam cabinet, pass the steam for a few minutes, after a few matures, take out the cool, and then put it into the packaging bag (2 to 5 ear per bag) , put into -30 °C -20 °C cold storage, and then another method: in the Zhongyu No. 1 pollination 30-49 days after the middle and late grain filling, the grain with a thresher to take off, (in order to not damage the grain is appropriate) , Cook in the pot a few mature, let cool, into the clean, sterilized glass bottles or plastic bags and then into the freezer or refrigerator quick-freeze, this method is simple, practical, can reduce the volume of storage capacity, convenient transportation and save. (This method is also applied to the processing, storage and silage of sweet corn, purple corn and black corn.)