The nutritional value of vermicelli

Vermicelli, also known as vermicelli, is a filamentous or bar-like dried starch product made from raw materials of sweet potato and potato. It is produced in all parts of the country and it is gray, yellow or yellow-brown. According to the shape, it can be divided into round vermicelli, fine vermicelli and wide vermicelli. The taste is smooth and tough.

1. Flour is rich in carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals;

2. The vermicelli has a good taste, it can absorb the taste of a variety of delicious soup, plus the vermicelli itself is soft and smooth, more refreshing and pleasant.