The nutritional value of loquat

馄饨 (Chinese Pinyin: hún tún or hún tun softly spoken; Cantonese: wɐn4 tɐn1, sounds like “Wunton”; English name: wonton) is a traditional Chinese Han pasta, stuffed with thin-leather baozi, usually cooked with soup . Originated from northern China.

Pork, shrimp, vegetables, onions and ginger are the most basic filling options. The meat and meat dumplings have been the basic options for Shanghai snack bars.

Wuxi Sanxian, which originated in Wuxi Dongting, uses fresh pork, Kaiyang and mustard as fillings. Changzhou Sanxian Pork is stuffed with fresh pork, shrimp and herring. The mix of pork, seafood, dried goods, and pickles also inspired future filling innovations. In Guangdong, fat, lean pork, and fresh shrimp are added to the ground to mix fish and egg yolks and seasonings.

Since the 1990s, several chain-style Daxie stores have emerged in Shanghai, serving both food and takeaways. In the menu, various kinds of pickles, fresh vegetables, and dry goods from north to south have been imported into the fillings, and the varieties of glutinous fillings have also been greatly enriched and improved, such as lotus root pork meat, bacon yams fresh meat, bacon meat, three mushroom meats. The fresh combination of Dutch bean fresh meat, egg yolk crispy duck, Hami melon, whitebait egg yolk, scorpion fresh meat, oyster mushroom shrimp, pine nut corn fresh meat and so on. Beef, snail meat, chicken, colored fish and other aquatic products, fresh fruits and vegetables, all kinds of soy products, etc. can be fresh choice. In dry goods, Kaiyang, scallops, shiitake mushrooms, sausages, salted fish, bacon, and mei can be stuffed. Pickles, especially mustard, kohlrabi and radish are popular. There is also a kind of seasoning that is not in the family. This is why we do it ourselves and why we don't have good food in the shop.