What kind of protective gloves should be used in the food industry?

1. Comfort

Engaged in the food industry staff, often long hours of work, if you wear inappropriate gloves, a long time prone to fatigue, there are details of the error. Therefore, choose a paste hand, wear comfortable, according to changes in hand temperature changes, even if the long time to wear the work, but also easy to fatigue nitrile gloves is better.

2. Dexterity

Too tight or too loose gloves, will have a direct impact. According to their own needs, choose variety styles of gloves suppliers, the glove size is divided into S / M / L, model is divided into: economic, standard, durable, thick, lengthened , In line with the special needs of different types of food industry.

3. Security

If the hands-free food-related operations, although convenient, but always accompanied by the risk of bacterial infection. For the health and safety of food, especially food processing industry, must be in the course of work throughout the wear disposable food-grade protective gloves, through the SGS food grade GB test gloves, in line with national health and safety standards, you can rest assured that use.

4. The color distinction

Blue is the representative of the food industry color, because the blue gloves can effectively distinguish the color of gloves and food to prevent the gloves in the process of mixing into the food which, causing food safety hazards; nitrile gloves is convenience food industry personnel in all aspects of strict control and management accountability.

5. Not easy to allergies

Many food processing personnel has latex protein allergy on the medical latex glove, which leading to food processing cannot be carried out in an orderly manner. In the same protective gloves under the premise of the choice of disposable nitrile gloves may be the best solution. Nitrile material, not allergic, but also has anti-puncture, tear-resistant and other characteristics.