Intestinal and stomach diseases diet Taboo

Gastric duodenal ulcers should: eat soft foods rich in protein, vitamins and essential trace elements. Because protein, vitamin C, calcium, and zinc are repaired tissues, it is an indispensable substance for the recovery of wounds. Iron, copper, cobalt and other elements can treat anemia. Vitamin B1 can improve appetite and promote sugar metabolism. Vitamin B6 can prevent vomiting. Regulate the function of the stomach.

During periods of non-bleeding, rice porridge, soft noodles, soymilk, milk, and cream can be eaten regularly. Because these foods can reduce the burden on the stomach, reduce gastrointestinal motility and gastric acid secretion.

Avoid: taboo all kinds of irritating foods, drinks, such as spicy food, alcohol, strong tea, coffee; easy to flatulence difficult to digest foods such as beans, dried fruits; multi-fiber vegetables, such as celery, leeks. In addition, fried foods and pickled products, acids and sugars should not be eaten too much.

Gastritis: Diet should be regular and easy to digest. Eat small meals and eat slowly. Atrophic gastritis, stomach Yin deficiency, Yi Shi moisturizing juicy foods, such as lotus root starch, porridge, fruit juice, sour fruit or ebony products, non-staple food, you can also use some vinegar to increase stomach acid. Hypertrophic gastritis, should eat some alkaline foods, such as leeks, celery, kelp, milk, soy products. Bases can also be properly added to pasta and rice porridge to neutralize stomach acid.

Gastritis should avoid spicy drinks such as spirits, strong tea and coffee, and spicy aromatic spices such as pepper, pepper and mustard. Hyperacidity, should not eat acidic foods, eat less sugar; lack of stomach acid, should not eat alkaline foods.