Edible mushroom picking technology

Edible fungus is a vegetable that is rich in nutrients and popular among urban and rural people. It is also an important road for farmers to increase their income. Therefore, the following technologies should be mastered during the picking process:

First, to master the best harvest time Various mushroom ear is basically a beautiful appearance, fresh color, delicious, when the 7-8 mature, then harvest can be. Taking mushrooms as an example, with 7 and 8 mature markers, the pellicle membrane has been broken, the vegetative cover has not yet been fully developed, and there is still a slight amount of involution to form the “copper rim”. The pleats have all elongated and turn from white to yellow-brown or dark. brown. This is the harvest time of mushrooms. The shiitake mushrooms harvested in due course have bright color, strong flavor, thick caps, soft and tough meat, high commodity value, expired harvesting, full development of mushroom umbrellas, thin meat, long feet, and discoloration of bacteria pleats. At this time, its weight is reduced. Low commodity value.

Second, pay attention to the picking technique with mushrooms (mushrooms, mushrooms, straw mushrooms, etc.) harvesting, but must be large and small. When the mushroom is plucked, the thumb and index finger hold the base of the mushroom stalk tightly, rotate it left and right, and then gently pull it upwards. Do not touch the surrounding mushroom buds, and do not allow the mushrooms to remain on the fungus tube. . If the mushroom grows densely and the base is deep, use a small pointed knife to dig from the base of the mushroom. When picking, prevent damage to the surface of the bacterial bed or bacteria. For colloidal fungi such as white fungus, black fungus, and clustered oyster mushrooms, enoki mushrooms, etc., use a knife to cut off the entire crop from the base at the time of harvest, taking care to keep the flower shape intact.

Third, select the appropriate weather sunny harvest is conducive to processing, rainy days generally do not pick, because of high water, it is difficult to dry, affect the quality, if you do not use it will be aging and decay, this time also to harvest, but to pay close attention to processing. For Tremella, black fungus and the like, the cloudy days should stop spraying water, strengthen ventilation, allow the ears to close flat, and wait for a good harvest, which is conducive to the dry system.

Fourth, with the appropriate containers for fresh mushrooms, use small baskets or small baskets, and be careful to keep the integrity of the entity, to prevent each other crushing damage ring, can not affect the quality. The fresh mushrooms that are harvested should be separated according to the size of the mushroom body and the blossoming quality, and they should not be mixed together. Then, they should be loaded in different containers for processing.

V. Pre-harvesting water temperature control As a fresh-keeping export or dehydrated product, it must be drained or dehydrated during processing. If water is sprayed before harvesting, the body of the mushroom will have a high moisture content, and when the fresh mushroom is processed, the pleats will turn brown, and when the dehydration is dried, the pleats will turn black, and the product does not meet the export requirements. If it is sold domestically, the mushroom body will be too moldy if it is too watery. Therefore, water can not be sprayed before harvesting, so that the body of the mushroom can maintain its original moisture, so that the appearance is beautiful, the value of the commodity is high, and it is sold well.

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