Adding garlicin to feed can improve meat quality

Allicin is a kind of feed additive that has been widely used in recent years. Due to its characteristics of safety, cheapness, greenness, non-toxicity and no residue, it has been favored by the majority of farmers, adding proper amount of allicin to the growth of pigs in the diet. There is an inestimable effect.

Allicin contains natural garlic oil with a strong garlic odor. Allicin oil is mainly composed of diallyl disulfide and diallyl trisulfide. The total content is greater than or equal to 80%. It has strong bacteriostasis. It causes diarrhea and diarrhoea caused by Shigella, Salmonella typhi, and Pasteurella. Pneumonia and bronchitis have a significant effect. Allicin has a pure and natural strong aroma, which can replace other flavoring agents in the feed. Adding 50ppm~150ppm allicin to the feed can improve the feed odor, stimulate the pigs to produce a strong attractant effect, and increase appetite greatly. The feed intake also increases, which in turn increases the net weight.

The physical and chemical properties of allicin depend mainly on garlic oil, which is a pale yellow to red-brown liquid with a density of 1.050 to 1.095 and a refractive index of 1.550 to 1.580. It is soluble in most non-volatile oils, partially soluble in ethanol, insoluble in water, glycerol and propylene glycol, etc. . Enormous acid, strong oxidants, and UV light can cause deterioration.

Adding allicin to the piglet diet can improve the aroma and quality of the meat. To make the scent thicker, the method of adding allicin to the feed is simple and easy, as long as the garlic is soaked, sliced, dried (or dried), and then crushed. Volatile sulfur compounds in allicin can drive mosquitoes and moths to suck up feed and feces. Allicin is converted into allicin by enzymes in the pig's body. After entering the pit with the urine, it can stop mosquitoes and mosquitoes. Propagation in urine and larvae, reduce the harassment of animals by mosquitoes and flies, reduce disease transmission, and improve the surrounding environment.

The addition of allicin can maintain the basic flavor of the original feed, although it will release a special odor, but a lot of test results show that pigs prefer the smell of garlic. In a diet of 20-day-old, healthy and disease-free Du Chang-Cheng dual-hybrid weaned pigs, 25% of allicin was added to 200 grams per ton. Antibiotics were added to the control group. The results showed that compared with the control group, the daily allicin group was added. The weight gain increased by 16.5%, the feed weight ratio decreased by 13%, and there was no significant difference in feed intake, indicating that allicin has a role in promoting growth of the sow. Allicin can significantly increase weight gain and improve feed remuneration.

Allicin can also be used to control many swine diseases such as tsutsugamushi disease, tsutsugamushi disease, paratyphoid fever, gastroenteritis, rheumatism and tetanus.

In summary, the addition of allicin to the pig's feed is an effective method to prevent environmental pollution and promote the development of the aquaculture industry. It has broad prospects for development and application.

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