Essential Stainless Steel Equipment for Middle Eastern Restaurants

The past two decades have seen Middle Eastern cuisine take center stage in the United States. With its focus on fresh ingredients like herbs, spices, vegetables, plant-based proteins, and healthy oils, this flavorful and nutritious food has become increasingly popular. As its appeal grows, so does the need for modern equipment to keep your Middle Eastern restaurant running smoothly. Does stainless steel play a role? Absolutely. In this article, we'll walk you through four key categories of stainless steel products that every Middle Eastern restaurant should consider. We’ll also introduce some offerings from IMC that can enhance your business. Let’s get started. ✅ **Mixer/Slicer Tables** When it comes to Middle Eastern staples like hummus, shawarma, and falafel, having the right equipment is crucial. These dishes require specific machines—blenders for hummus, vertical rotisseries for shawarma, and grills for falafel. While these machines are compact, they still need a sturdy surface to operate effectively. Enter mixer/slicer tables. IMC offers two excellent options: Models #SMT and #SMTT. The SMT is a stainless steel mixer table with a 14-gauge top and an 18-gauge undershelf. Its low height (30 inches) makes it perfect for handling all your kitchen gadgets. The SMTT adds a tool tree to keep your utensils organized. For those who need tray rails to hold portions, Model #SMTS might be the best fit. Here's a closer look: ![Mixer/Slicer Table](http://bsg-i.nbxc.com/blog/6603dfffd4cb19194a648d449d963bd9.jpg) ![Alternative View](http://bsg-i.nbxc.com/blog/2c0b2f64538c1ff7d94332a61a05e5b9.jpg) --- ✅ **Worktables** Next up are the larger pieces of equipment like charcoal kebab grills, dough mixers, and pita ovens—all essential for Middle Eastern cuisine. These bulky machines need dedicated worktables to keep them steady and organized. Additionally, worktables are great for prepping your dishes, allowing you to showcase the vibrant textures and aromatic scents of Middle Eastern food. IMC provides several models to suit your needs: Models #WT, #WTB, and #WT1. Model #WT is a standard worktable available in 14- or 16-gauge type 304 stainless steel. Model #WTB adds a 6-inch backsplash to protect your walls, while Model #WT1 features a 1.5-inch backsplash. Here’s a breakdown: ![Worktable](http://bsg-i.nbxc.com/blog/afc5df827ddee859f856403effa155a9.jpg) --- ✅ **Accessory/Knife Cabinets** Items like shawarma drop pans, shavers, and kunafet pans are indispensable in Middle Eastern kitchens. But where do you store them after service? An accessory cabinet is essential for keeping these tools safe and organized. IMC offers Model #AC, a wall-mounted cabinet with adjustable shelves and a stainless steel door. It even has an optional lock box attachment for extra security. For knives, IMC’s Model #KNC is a great choice. This wall-mounted cabinet has a solid stainless steel door with a knife holder that securely accommodates up to 10 knives. Take a look: ![Accessory Cabinet](http://bsg-i.nbxc.com/blog/ef5aa00e604889e84ec58d546e1f200d.jpg) ![Knife Cabinet](http://bsg-i.nbxc.com/blog/ed47424c57d76c331c6a3463298edfeb.jpg) --- ✅ **Cold/Hot Food Counters** Middle Eastern cuisine includes both cold and hot dishes. Salads like fig and olive platters, fattoush, and shirazi taste best when chilled, making cold food counters a must-have. IMC offers two models: Model #CFCR, which features a fully integrated refrigerated cold pan, and Model #CRBC, their premium cold food counter. CRBC is perfect for high-traffic salad bars and ensures long-term food storage. On the other hand, certain foods like lamb, chicken, bread, and soups are best served warm. Hot food counters help keep your food organized and warm during preparation. IMC’s Models #SHF and #SHFC cater to different needs—one with multiple wells and the other with a heated compartment for backup storage. ![Cold Food Counter](http://bsg-i.nbxc.com/blog/4d1eecea9e35c7ed25be4e2d801f67c2.jpg) ![Hot Food Counters](http://bsg-i.nbxc.com/blog/a47435471582487843e27dc29c4f1c48.jpg) ![Hot Food Counter](http://bsg-i.nbxc.com/blog/639b4a21498daaafac39b2694df3165b.jpg) --- Middle Eastern cuisine is diverse, visually stunning, and packed with flavor. Having the right equipment elevates your dishes to the next level. Stainless steel products not only improve efficiency but also maintain hygiene and durability. To explore more about how IMC can meet your stainless steel needs, click [here](#). *Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended for informational purposes only. For permission to feature this post on your website, please contact IMC/Teddy directly. Thank you.* --- Share on Facebook | Share on Twitter | Share on LinkedIn | Share on Pinterest

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