Luo Han Cai cultivation techniques

First, the characteristics of Lohan dishes Cruciferae Sorbus. Hi cool and moist. With medicine, food value for two purposes. Should be eaten after pickling, the finished product is sweet and delicious, but raw food can also be mixed with meat or soybeans and other vegetables, fry or soup, just add salt, without adding other ingredients. "Compendium of Materia Medica" Yun: Luo Han cuisine is sweet, flattering eyesight, kidney deficiency, long food, young and longevity, we can see that the ancients have already had a deeper understanding of it. Second, Luo Han cultivation techniques Overview Sowing from mid-October to early November is appropriate. 0.7 kg for each mu, and 35 g (7 money) for each seed. Apply base fertilizer before planting. After flattening, we must loosen and loosen the topsoil, and then weed the seeds. After the seeds are planted, we no longer need to cut them. If the weather is dry after sowing, we should pour a tidal water every day for about 6 days. After the seedlings are kept moist in the fields, drought and watering and weeding should be timely. Fresh vegetables grow to 12 leaves or more, and the fresh weight of a single plant reaches about 2.5 grams (about the middle of December until about February 10 of the next year). Mu produce 750-1200 kilograms of fresh vegetables, can be processed into 250-400 kilograms of finished dishes. Third, the processing of the whole point of processing must be very particular about cleaning. Wash fresh vegetables every 10 kilograms (dry and wet whether) 4-5 salt, knead soft after the temporary overnight (12 hours), moderate squeeze squeezed excess water after the bottle, strictly sealed. After 80 days of protection from light, it can be consumed without rinsing, and it can be stored for one year without major changes in color.

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