The world’s most important commercial fruit – Citrus

Citrus is the most important commercial fruit in the world. It is the most widely cultivated fruit tree in the subtropical region of China, and it is also the most important fruit tree in Guangxi. It includes many types. There are sweet oranges, broad-leaved oranges, pomelos, kumquats, and lemons, which are cultivated in Guangxi, and there are many fine varieties in each category.

The ancient book “Gong Gong” was recorded in the Xia Dynasty 4000 years ago. Citruses produced in Guangxi, Jiangsu, Jiangxi, Hunan, and Hubei in China have been classified as tribute taxes. In the Qin and Han dynasties, citrus production was further developed. "Historical Records? Su-Ting (Biography of Xihan Sima) records: "Qi will cause the salt of fish and salt, and Chu will cause the garden of orange pomelo," explaining the citrus and Qidi of Chudi (Hubei, Hunan, etc.) (Shandong and other places ( The fish salt production is equally important, and "Historical Records" also mentioned: "Aojiang Jiangling thousand trees, ... ... and its people are all with thousands of Hou." Visible citrus production at that time has been a considerable scale.

The fruit juice of citrus is more delicious, delicious, rich in sugar, organic acids, minerals, and vitamins, and has high nutritional value. Citrus is an important raw material for medicine and food industry. In addition to fresh food, pulp can be processed into canned foods, juices, jams, etc.; peel can extract hesperidin, extract essence and pectin.

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