Chicken raising and management points
2020-09-15 12:14:38
First, select the chicks First, the chicks should be purchased in a well-managed chicken farm. Although the price is a bit expensive, the quality is good, the variety is pure, and the production performance is high. It is also important to pick a young chick. The healthy chicks are strong in shape, and they feel full and flexible. Lively spirit, bright eyes and no secretions. The fluff is plump and clean with bright colors and medium length. The yolk absorbs well and the umbilicus is closed and clean. Cloaca mouth near the feathers clean, no white stool. If the body weight is too small or small, or if the body has a disability, it should be eliminated.
? Second, the correct pick-up? To carry the young vehicles, hatchery boxes, tools, litter and the delivery of chicks and other personnel of the cloakroom shoes and other items, before the start of the transport operation should be thoroughly cleaned and disinfected. The younger the time required to carry the younger the younger the better, generally the younger chicks can stand dry until 36 hours after hatching. If the road is far away, it should not exceed 48 hours. The transportation tools must be windproof, breathable, and not overheated (the temperature should be kept at about 30°C). It is not easy for the capacity of the hatching boxed chicks to be too sparse or too dense. In general, winter should be more, and summer should be less. The doors and windows of the hatchery should be shaded with cloth, and the darker the light, the better. It is better to keep the chicks from seeing the surrounding environment. This will not only keep the chicks quiet, avoid physical exhaustion, but also prevent the chick from feeding indiscriminately. Feces and other contaminants ingested, causing gastrointestinal infection and death. When the chick arrives at the destination, the speed of the chick is faster and the action is lighter and more stable. At the same time, windproof and cold-proof are also taken care of. After the hatchery box is delivered out of the trunk, it is necessary to rest in the dark light inside the brooding house for a period of time. The conditional farmer is best to fumigate with 14ml formalin or 7g potassium permanganate per cubic meter for 10-30 minutes, then put it in the broodstock for heat preservation, and then feed water before eating.
Third, do a good job before the brooding preparation? Repair brooding house, so that it can heat, heat, install the necessary equipment. Cleaning and washing inside and out, around the walls with 10% to 20% of the lime water white, the ground, corners, troughs, drinking fountains, etc. with 2% caustic soda solution disinfection, rinse with water after 1 hour; 28 ml of formalin and 14 g of potassium permanganate are used for fumigation of closed poultry houses. When fumigation is required, the temperature in the house should be above 15°C. There is a disinfection pool at the entrance and exit of the brooding house. At the same time, the keeper of the breeder who has strong responsibility, carefulness, good observation, and high quality should be responsible for the brooding work.
Fourth, to maintain a proper temperature and humidity brooding brooding room must be based on the size of the chicks given the appropriate temperature. The specific approach is: pre-heating before entering the chicks, when the weather is cold, the warm-up time will be longer and the temperature will be higher. The temperature in the house should reach 30°C the day before the hatching to ensure that the temperature of the cage reaches 33-35°C after the chicks arrive. The temperature requirements of the chicks are: 33 to 35°C in the first week, 30 to 33°C in the second week, and then dropping about 2°C per week until it is reduced to 18 to 20°C. When the temperature is normal, the chicks are spirited, have good appetite, moderate drinking water, smooth feathers, quiet sleep, and a comfortable sleeping position. When the temperature is high, the chicks are kept away from heat, gasping for breath, poor appetite, and drinking plenty of water. When the temperature is low, the chicks are crowded or close to the heat source and are disturbed by sleep at night. The requirements for humidity in chicks are: 65% to 70% for 1 week old, 60% to 65% for 2 weeks old, and 55% after 3 weeks old. When the temperature is appropriate, the person feels hot and humid, does not dry their noses and dry mouth, and the palate of the chicks is moist and delicate, and there is no much dust when the chicks are active.
V. Reasonable control of lighting and ventilation? The chicks should be given 23 hours of light at 3 days of age. The intensity of the light source is 3 watts per square meter. The bulb should be set reasonably and distributed evenly to facilitate eating and drinking. It is 18 at 4 to 7 days of age and 18 hours at the first week, but the light source intensity is 1 watt per square meter. Afterwards, the weekly lighting time is shortened by 2 hours until natural lighting is used. The role of ventilation and ventilation is to discharge indoor foul gas, exchange fresh air, and adjust indoor temperature and humidity. But to avoid thieves and cold winds blowing directly to the chicks. Especially in winter, heat sources should be placed at the air inlet to preheat warm air.
? 6, timely water and start eating? Chickens go to rest after a short break to adapt to the environment of the brooding room, the first open water after eating. It is best to eat at 3 hours after the chicks drink water, because the meconium in the chicks is basically drained and there is hunger. Chicks within 2 weeks of age drink cold water at room temperature. For long-distance transported or stressed chicks, they can drink 5% grape vinegar solution for 3 days, and then gradually transition to boiled water. It is best to use crumb-like full-priced feeds for starter diets so that chicks can eat freely and must be fed less.
〠〠〠〠七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七. If a three-dimensional online brooding is used, the weaker chicks are placed on the upper layer and the strong chicks are placed on the lower layer. Grouping work should be carried out frequently, at least once a week, and individual adjustments should be made to improve the overall quality of the entire chicken population. Debris is generally performed on days 6 to 10, at which time the offspring has less stress on the chicks. Breaking crucibles can reduce the appearance of evil cramps, and can also reduce the waste caused by picking up feed during chicken feeding.
? Second, the correct pick-up? To carry the young vehicles, hatchery boxes, tools, litter and the delivery of chicks and other personnel of the cloakroom shoes and other items, before the start of the transport operation should be thoroughly cleaned and disinfected. The younger the time required to carry the younger the younger the better, generally the younger chicks can stand dry until 36 hours after hatching. If the road is far away, it should not exceed 48 hours. The transportation tools must be windproof, breathable, and not overheated (the temperature should be kept at about 30°C). It is not easy for the capacity of the hatching boxed chicks to be too sparse or too dense. In general, winter should be more, and summer should be less. The doors and windows of the hatchery should be shaded with cloth, and the darker the light, the better. It is better to keep the chicks from seeing the surrounding environment. This will not only keep the chicks quiet, avoid physical exhaustion, but also prevent the chick from feeding indiscriminately. Feces and other contaminants ingested, causing gastrointestinal infection and death. When the chick arrives at the destination, the speed of the chick is faster and the action is lighter and more stable. At the same time, windproof and cold-proof are also taken care of. After the hatchery box is delivered out of the trunk, it is necessary to rest in the dark light inside the brooding house for a period of time. The conditional farmer is best to fumigate with 14ml formalin or 7g potassium permanganate per cubic meter for 10-30 minutes, then put it in the broodstock for heat preservation, and then feed water before eating.
Third, do a good job before the brooding preparation? Repair brooding house, so that it can heat, heat, install the necessary equipment. Cleaning and washing inside and out, around the walls with 10% to 20% of the lime water white, the ground, corners, troughs, drinking fountains, etc. with 2% caustic soda solution disinfection, rinse with water after 1 hour; 28 ml of formalin and 14 g of potassium permanganate are used for fumigation of closed poultry houses. When fumigation is required, the temperature in the house should be above 15°C. There is a disinfection pool at the entrance and exit of the brooding house. At the same time, the keeper of the breeder who has strong responsibility, carefulness, good observation, and high quality should be responsible for the brooding work.
Fourth, to maintain a proper temperature and humidity brooding brooding room must be based on the size of the chicks given the appropriate temperature. The specific approach is: pre-heating before entering the chicks, when the weather is cold, the warm-up time will be longer and the temperature will be higher. The temperature in the house should reach 30°C the day before the hatching to ensure that the temperature of the cage reaches 33-35°C after the chicks arrive. The temperature requirements of the chicks are: 33 to 35°C in the first week, 30 to 33°C in the second week, and then dropping about 2°C per week until it is reduced to 18 to 20°C. When the temperature is normal, the chicks are spirited, have good appetite, moderate drinking water, smooth feathers, quiet sleep, and a comfortable sleeping position. When the temperature is high, the chicks are kept away from heat, gasping for breath, poor appetite, and drinking plenty of water. When the temperature is low, the chicks are crowded or close to the heat source and are disturbed by sleep at night. The requirements for humidity in chicks are: 65% to 70% for 1 week old, 60% to 65% for 2 weeks old, and 55% after 3 weeks old. When the temperature is appropriate, the person feels hot and humid, does not dry their noses and dry mouth, and the palate of the chicks is moist and delicate, and there is no much dust when the chicks are active.
V. Reasonable control of lighting and ventilation? The chicks should be given 23 hours of light at 3 days of age. The intensity of the light source is 3 watts per square meter. The bulb should be set reasonably and distributed evenly to facilitate eating and drinking. It is 18 at 4 to 7 days of age and 18 hours at the first week, but the light source intensity is 1 watt per square meter. Afterwards, the weekly lighting time is shortened by 2 hours until natural lighting is used. The role of ventilation and ventilation is to discharge indoor foul gas, exchange fresh air, and adjust indoor temperature and humidity. But to avoid thieves and cold winds blowing directly to the chicks. Especially in winter, heat sources should be placed at the air inlet to preheat warm air.
? 6, timely water and start eating? Chickens go to rest after a short break to adapt to the environment of the brooding room, the first open water after eating. It is best to eat at 3 hours after the chicks drink water, because the meconium in the chicks is basically drained and there is hunger. Chicks within 2 weeks of age drink cold water at room temperature. For long-distance transported or stressed chicks, they can drink 5% grape vinegar solution for 3 days, and then gradually transition to boiled water. It is best to use crumb-like full-priced feeds for starter diets so that chicks can eat freely and must be fed less.
〠〠〠〠七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七 七. If a three-dimensional online brooding is used, the weaker chicks are placed on the upper layer and the strong chicks are placed on the lower layer. Grouping work should be carried out frequently, at least once a week, and individual adjustments should be made to improve the overall quality of the entire chicken population. Debris is generally performed on days 6 to 10, at which time the offspring has less stress on the chicks. Breaking crucibles can reduce the appearance of evil cramps, and can also reduce the waste caused by picking up feed during chicken feeding.
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