How to make egg rolls
One. Material
3 eggs, 1 tsp salt, a little sugar, chopped green onion, a little raw flour.
II. Practice
1, a small amount of oil in the pot, heat, pour the right amount of egg to fill the bottom of the pot, slowly fry with a small fire, fry until semi-solid state, the back end of the egg roll rolled up, and expand Pu cool? fold
2. Apply a small amount of oil to the bottom of the pan, pour in the right amount of egg liquid, lift up the rolled good egg rolls, fill the whole pot bottom with egg liquid, wait until the semi-solidified shape rolls forward, repeat the above actions until the liquid After use, take out the fried egg rolls and wait for cooling and setting.
Three finished products
1. Can add a little milk, the finished product will look yellow, yellow, but can not add more, otherwise it is not easy to shape.
2. If you do not like green onion, you can also not put green onion.
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