Key feeding and management techniques in the delivery room
The sow was rushed into the disinfecting maternity room one week before the expected date of birth (114 days of pregnancy), allowing the sow to adapt to the delivery room and feed. Decreasing the amount of feed two days before the sow's arrival will help the sow to deliver more smoothly and reduce the incidence of mastitis. When the sow's breasts are swollen and the rear nipples are squeezed out of milk, they are ready to take delivery of food and cannot leave the person. The umbilical cord was cut off according to the confinement procedure, the iodine was disinfected, the towel was wiped dry by the disinfectant towel, and dried under infrared light Once the hair is dry, let the piglet feed. Do not allow piglets to feed for a long time. After 12 hours of childbirth, the milk contains the necessary immunoglobulin for the piglet's survival. It is important that each piglet eat enough colostrum, especially the weak and late-born piglets.
Request to provide a warm environment for new-born piglets. The areas where piglets are active require about 30. at the time of birth, and then slowly descend to 25°C at weaning. A warm environment is crucial for the survival of piglets.
From the fifth day of birth, the piglet was trained to eat. Requires the purchase of high-quality sucker feed. Before weaning, each piglet is required to feed more than 0.6 kg of sucker. Requires increased clean drinking water for piglets.
The piglet is required to inject 1 to 1.5 ml of iron (preferably containing iron selenium) 3 days after birth. In selenium-deficient areas, vitamin E-selenium injections need to be injected one week after birth to prevent sudden death and diarrhea death.
The feeding of lactating sows is very important, affecting the amount of milk and the performance of the next child. The key technologies for feeding lactating sows are: 1. Use high-protein, high-digestibility, high palatability full-rate feeds, and never use feed from pregnant sows to feed lactating sows. 2. Let the sow eat as much as possible. The high temperature season can be increased to feed 4 times a day, feed the pigs with wet material, and increase the amount of feed with less feeding. 3. Allow the sows to eat enough as soon as possible after delivery. Do not control the amount of sow feed for a long period of time. Do not control or control the feed. 4. Do not reduce the material before weaning. After weaning, continue to allow the sow to eat lactation material, and do not limit the sow's feeding, so as to promote the estrus as soon as possible and multiple ovulation. 5. Provide clean, adequate drinking water, especially in hot seasons.
Piglet weaning requires weaning at one time. When the piglet eats more than 0.6 kg of feed and has a weight of more than 7 kg, weaning is very smooth. Rural pig raising generally requires weaning at 28 days of age to be appropriate. Too early weaning piglets are difficult to survive, weaning too late, and reducing sow fertility.
This device is used to delivery supplemental oxygen to a patient or person in need of extra oxygen.
Nasal oxygen cannula is made from medical grade PVC, consists of connector (universal connector is available), oxygen tubing (usually the length is 2M), nose tip, Y-shape connecting tube.
Features:
1. Green color and white transparent color are both available;
2. Transparent clear tube is helpful for inspection of gas delivery;
3. DEHP Free PVC is available;
4. Softer nose tip can be chosen;
5. Available of three basic sizes, adult, pediatric and infant, and if needed, neonate size is available;
BPAP HF,Niv Mechanical Ventilation,Non Mechanical Ventilation,Non Invasive Pressure Ventilation
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