Greenhouse shed heat and heat has a coup
At present, the temperature is getting lower and lower, and the temperature difference is getting bigger and bigger. The vegetable farmers are worrying about how to warm up and keep warm in the greenhouse. With traditional heating methods, such as heating of hot air ovens, multi-layer film insulation, heating of lamps, and heating of lamps, some effects can be achieved. However, many defects are exposed in the application, not only to increase equipment and increase costs. There are still security risks. Therefore, it is especially important to find a way to save more money, save more time, and protect the environment.
After years of practice, Jinbao greenhouse warming agents can fully utilize the functional decomposition of functional microorganisms, converting straw into organic and inorganic nutrients, temperature and heat, and carbon dioxide needed for crops, and at the same time can produce relevant biological disease-resistance and disease-resistance effects. Finally, the harvest of the crop can be harvested. The specific method of operation is:
During soil preparation, planting or planting seed beds, the soil is filled with cow dung, pig dung, fresh garbage, manure, and crushed straw and straw. The appropriate amount of warming agent is then added to the greenhouse. Finally, vegetable garden soil and straw materials are buried. After adding the warming agent to the Gempont greenhouse, the functional microorganisms multiply and multiply rapidly, and the microorganisms can generate a large amount of heat, carbon dioxide, enzymes, and other various metabolites during the fermentation decomposition process. Sufficient supply of carbon dioxide, temperature, ground temperature increased significantly (ground temperature can be increased by 4 ~ 8 °C, temperature increased by an average of 2 ~ 4 °C), will help the vegetables in the low temperature and other adverse environmental conditions, the smooth growth and development; beneficial microbial reproduction, biochemical The various enzymes and other disease resistance factors formed during the reaction process greatly increase the disease resistance of vegetables and save more than 70% of the cost of pesticides; straws produce large amounts of organic and inorganic nutrients after maturity, making the soil rich in nutrients and fertility. To make the crop grow robust, it can save more than half of the chemical fertilizer use. Because the use of chemical fertilizers and pesticides is greatly reduced, the quality of fruits and vegetables can be significantly improved, the appearance and taste can be significantly improved, the selling price is good, the commodity rate is high, and the economic benefits are significant.
In addition, if the crop has emerged, another simple and easy way is to build a straw material pile in the greenhouse (the height, height, and height of the heap should be convenient for human turning). First cut the straw to about 3 centimeters and put it together. Then add the animal's droppings and mix it. Then dilute the rice jelly or wheat bran to the warm water concentration agent and spread it evenly in the material pile. The moisture content of the material is controlled at 65%. About, finally, the material can be fully mixed. If you want to make the temperature higher in the shed, you can build several straw fermentation reactors. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:
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