alert! These six kinds of foods cause infertility in women
First, coffee
Researchers at the National Institute of Environmental Health Sciences in the United States conducted research on 104 women who wanted to become pregnant and concluded that coffee has a direct impact on conception. Among these women, women who drink more than one cup of coffee a day are only half as likely to be pregnant as those who do not drink it. Therefore, they suggest that if women intend to become pregnant, they should drink less coffee.
Second, carrots
Carrots are rich in carotene, vitamins, and other nutrients that are good for the human body. A gynaecologist at the Rottgies Medical School in New Jersey, USA, found that when women eat too much carrots, the intake of large amounts of carotene can cause amenorrhea and inhibit the normal ovulation function of the ovary. Therefore, women who want to have children should not eat more carrots.
Third, alcohol
Scientific research shows that the main component of alcohol is ethanol. Ethanol can increase the concentration of catecholamines in the body, cause vasospasm, incomplete development of the testes, and even make the testicles atrophy. Structural changes occur in spermatogenic function, and secretion of testosterone and other male hormones are insufficient. There are feminine manifestations such as thinning of the sound and enlargement of the breast. Such people are prone to male infertility. Even if they have children, the possibility of malformations in the next generation is greater. Women can lead to irregular menstruation, amenorrhea, variation in egg production, lack of sexual desire, or cessation of ovulation.
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