Correct operation to remove pesticide residues
For vegetarians, if you don’t eat vegetables one day, you will feel uncomfortable. After all, vegetables are really delicious, and the benefits are superb, but everyone should know that many vegetables are grown when they are grown. Insect disease, let the vegetables grow better, will spray some pesticides, and people eat these agricultural drugs more times, it will definitely hurt the body, therefore, before cooking, must remove the pesticides on the vegetables Clean, now Hui Nongwang Xiaobian will tell you the correct way to wash pesticide residues.
1, baking soda
When using baking soda, do not put too much baking soda in the cleansing water of the alkali. It is best to be in the range of 2% to 15%, soak for about ten minutes, then wash it two or three times with water. Yes.
2, Taomi Shui
Taomi water is generally dumped directly for us, but it is very effective if it is used to wash vegetables containing pesticide residues. Because the decontamination ability of Taomi water is very strong, it can remove pesticide residues well. Object.
3, white vinegar
White vinegar also has a lot of functions. In addition to being used as a flavoring agent, it can also be sterilized and decontaminated, and can effectively clean pesticide residues.
4, peeled
It is best to remove the surface of the skin for vegetables that can be peeled, which is also a way to reduce pesticide residues.
5, water bubbles
It is also possible to soak it in clean water for ten minutes and rinse it several times with water.
Here, Hui Nongwang Xiaobian reminds me that for those who are closer to the ground, such as celery, this pesticide residue may be more stubborn when spraying pesticide water, so it is best to wash it several times when using it.
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