Chrysanthemum Shouke Jin Ying Huang Hua
Alias: Shou Ke, Jin Ying, Huang Hua
Scientific Name: Dendranthemamorifolium
Family & Genus: Asteraceae
Species: Perennial Herbal Flower
Ecological Habits:
Chrysanthemums are a diverse group with over 30 species, of which 17 are native to China. These flowers are known for their strong adaptability and resilience. They thrive in cool climates and can withstand cold temperatures, with an ideal growth temperature range of 18 to 21°C. They can tolerate up to 32°C but will not grow well below 10°C. Their underground rhizomes can survive as low as -10°C, making them quite hardy.
Chrysanthemums are drought-tolerant and prefer well-drained, loose, and fertile soil rich in organic matter. They do best in slightly acidic to slightly alkaline soils with a pH between 6.2 and 6.7. They should be planted in elevated areas to avoid waterlogging, which can harm their roots.
As a short-day plant, chrysanthemums require about 14.5 hours of daylight for vegetative growth. However, flower bud development occurs under longer periods of darkness—more than 12 hours per day. Nighttime temperatures around 10°C are optimal for this process. Interestingly, some varieties like Xiaju can develop buds and bloom even during long summer days.
Chrysanthemums have deep cultural significance in China. Known for their elegance rather than bold charm, they bloom after other flowers have faded, symbolizing perseverance and grace. Their beauty has inspired poets and writers for centuries, often used as a metaphor for noble character and resilience.
Chinese culture has long revered chrysanthemums as a symbol of strength and nobility. They are considered a national treasure and are associated with longevity and good fortune. In ancient myths, chrysanthemums were linked to happiness and prosperity. For example, the combination of chrysanthemum and magpie represents family joy, while chrysanthemum with pine signifies a long and prosperous life.
In autumn, chrysanthemums come into full bloom, adding vibrant color to landscapes. Beyond their ornamental value, they also have significant culinary and medicinal uses. From teas to desserts, chrysanthemums are widely used in traditional Chinese cuisine and medicine.
Chrysanthemum-Based Recipes and Remedies:
Chrysanthemum Wine: Made from chrysanthemums, glutinous rice, and yeast, this "Longevity Wine" is sweet and refreshing. It helps nourish the liver, improve eyesight, and promote mental clarity.
Chrysanthemum Porridge: A cooling dish made by combining chrysanthemums with glutinous rice. It helps clear heat, calm the mind, and refresh the body.
Chrysanthemum Tea: A popular herbal tea that helps relieve summer heat, soothe the throat, and ease headaches or hangovers.
Chrysanthemum Cake: Made by steaming chrysanthemums into rice cakes or using mung bean flour, these cakes help cool the body and aid digestion.
Chrysanthemum Cuisine: Chrysanthemums are used in various dishes, such as stir-fried meat or fish, offering a unique flavor and health benefits, especially for treating wind-heat conditions.
Chrysanthemum Soup: When cooked with white fungus or lotus seeds, it helps improve internal health, reduce dizziness, and support overall wellness.
Chrysanthemum Cream: A concentrated paste made from fresh chrysanthemums and honey. It helps dispel wind, clear heat, and improve vision.
Chrysanthemum Pillow: Filled with dried petals, these pillows help alleviate symptoms like high blood pressure, dizziness, and insomnia.
Chrysanthemum Knee Pads: Made from crushed chrysanthemums and Chen’s leaves, these pads help reduce swelling, relieve pain, and treat arthritis caused by wind and dampness.
Chrysanthemum Aroma: Used for its therapeutic scent, it helps relieve headaches and colds by clearing the airways and promoting relaxation.
With their beauty, versatility, and deep cultural meaning, chrysanthemums continue to be a beloved part of Chinese tradition and daily life. Whether enjoyed as food, medicine, or simply admired for their elegance, they remain a symbol of enduring strength and grace.
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