How to Make Yuba
2019-07-25 15:04:01
Yufu is a bean product that people like to eat in their daily lives. The economic value is very high. 100 kg of soya beans (ie, soybeans) or broad beans can produce 44 kg to 50 kg of dried bean curd. The specific method is:
1. Select the material with low moisture content, more than 80% protein content of soybeans or beans (when the new bean is better), and sort out the sieve clean.
2. Crush the selected material on the crusher and crush it. Do not crush it.
3. Washing, soaking Wash the broken material twice, and then remove the floating skin, then soak it in the water of 25°C for 4 hours (spread with watercress, and use your fingernail to move well).
4. Refining Put the soaked material into the hopper of the refiner and add water while milling. Add 1 kg of soaked bean material to 8 kg of water. Do not grind the material too fine so that you can use the fingers to make small particles.
5. Separation The bean dregs and pulp water are separated by a separator. High-speed separation is required, and the enthalpy in the separator is 80 mesh to 90 mesh.
6. The boiling temperature of the broiled pulp should be controlled at about 93°C. It is best to use steam for heating. Because of the use of open fire, it is easy to paste the bottom of the pot, and the rate of out skin is low and the color is not good. Use steam to heat up the air pressure and get up fast.
7. On the upper plate, use a 5 cm square wooden bar to divide the 2 m long, 1.5 m wide and 15 cm high stainless steel pan into 6 small squares. A heating pipe is installed under the pot so that the bottom temperature of the pot is maintained at 70°C to 90°C. Pour the cooked soy milk into the pot. After 3 minutes to 5 minutes, peel the skin in each small square. When the skin is full of plaids and small wrinkles appear, peel the skin. When the skin is peeled off, a special wooden pole can be used to lift the skin, and then the skin can be pulled down by hand. In order to expose the skin inside each small square. A full pot of soy milk can peel more than 10 times, and can produce 4kg to 5kg of bean curd.
8. Drying Hang the wet bamboo basket in the drying room. One end of the drying room is equipped with a heating pipe, and the other end is equipped with an exhaust fan, so that the cold air turns into hot air through the heating pipe and is then pumped by the exhaust fan and is quickly baked on the wet skin. Yufu is best avoided in the outdoor drying, it will affect product quality. The yuba grades after drying are packaged in plastic bags.
1. Select the material with low moisture content, more than 80% protein content of soybeans or beans (when the new bean is better), and sort out the sieve clean.
2. Crush the selected material on the crusher and crush it. Do not crush it.
3. Washing, soaking Wash the broken material twice, and then remove the floating skin, then soak it in the water of 25°C for 4 hours (spread with watercress, and use your fingernail to move well).
4. Refining Put the soaked material into the hopper of the refiner and add water while milling. Add 1 kg of soaked bean material to 8 kg of water. Do not grind the material too fine so that you can use the fingers to make small particles.
5. Separation The bean dregs and pulp water are separated by a separator. High-speed separation is required, and the enthalpy in the separator is 80 mesh to 90 mesh.
6. The boiling temperature of the broiled pulp should be controlled at about 93°C. It is best to use steam for heating. Because of the use of open fire, it is easy to paste the bottom of the pot, and the rate of out skin is low and the color is not good. Use steam to heat up the air pressure and get up fast.
7. On the upper plate, use a 5 cm square wooden bar to divide the 2 m long, 1.5 m wide and 15 cm high stainless steel pan into 6 small squares. A heating pipe is installed under the pot so that the bottom temperature of the pot is maintained at 70°C to 90°C. Pour the cooked soy milk into the pot. After 3 minutes to 5 minutes, peel the skin in each small square. When the skin is full of plaids and small wrinkles appear, peel the skin. When the skin is peeled off, a special wooden pole can be used to lift the skin, and then the skin can be pulled down by hand. In order to expose the skin inside each small square. A full pot of soy milk can peel more than 10 times, and can produce 4kg to 5kg of bean curd.
8. Drying Hang the wet bamboo basket in the drying room. One end of the drying room is equipped with a heating pipe, and the other end is equipped with an exhaust fan, so that the cold air turns into hot air through the heating pipe and is then pumped by the exhaust fan and is quickly baked on the wet skin. Yufu is best avoided in the outdoor drying, it will affect product quality. The yuba grades after drying are packaged in plastic bags.
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