Autumn trees are widely used due to their high survival rate and vigorous growth. However, people often attach importance to the cultivation of autumn and neglect the maintenance of spring, so that the survival rate of seedlings can not reach the desired goal. After many years of practice, the author has concluded a set of spring conservation measures for autumn planting seedlings. The results are good and are presented below for reference only. Watering watering in spring is very important. The author believes that the seedlings of autumn plants are best poured two to three times in spring. The first time it was poured back to Qingshui in early spring, because the ground temperature rose rapidly in early spring, the seedlings were easy to sprout, but at this time the temperature is extremely unstable, the sprouts are vulnerable to cold frostbite in spring, at this time (in early March) watering can effectively reduce the temperature, delay buds Germination, to avoid freezing damage; the second is the growth of water before and after the Qingming, the northern spring is dry and windy, less rainfall, easily lead to spring drought, watering plants in the long leaves at the root; the third is in mid-late May Depending on soil moisture and weather conditions to determine whether to pour, this watering does not have to be too much, in order to water the soil surface and no water is appropriate, the purpose is to ease the spring drought, and further supply the water needed for plant growth. Spring fertilization is the period of vigorous growth of the plants. Fertilization can supply the nutrients needed by the plants in time. At this time fertilization with nitrogen fertilizer, and add appropriate amount of phosphorus and potassium fertilizer, nitrogen, phosphorus, potassium ratio is generally 3:1:1, so that both plants can flourish, but also conducive to rooting. While applying chemical fertilizers, some decomposed fertilizers can also be applied, but they should not be buried too deeply. This will not only achieve the purpose of nutrient balance, but also effectively increase soil fertility and porosity, allowing the plant to fully absorb nutrients. Seedlings with poor growth may also be sprayed with fertilizing materials on their foliage, and urea at a concentration of 0.5% is generally used. Spraying time is best in the early morning, sprayed once every two weeks, continuous spraying three times can be effective. Removing the cold-proof facilities and dismantling the cold-proof facilities should be treated differently. For seedlings that are resistant to cold and have adopted root-buried measures, the soil can be dug when the frozen water is poured in the early spring; the seedlings of the tree-wrapped rope can be removed when germination occurs (if the grass rope spacing is large, it can be left without being removed). The shrubs and shrubs that cover the film should be taken in a step-by-step manner to remove the film. The holes can be drilled on the south side in the early spring. Since then, the number of holes has been increased every week. The film was completely removed in early April. The northern spring is windy and the brackets should not be demolished prematurely, so as to avoid causing wind damage to the trees and affecting plant roots. The windproof support shall be reinforced in time in spring, and the windbreak may be removed after the monsoon ceases in spring, and the support may be retained. Pruning Generally, the trees are trimmed in the fall, and the spring can be trimmed according to their budding and growth conditions. Plants can grow vigorously without pruning, tree sprouting late and not growing vigorously to cut branches and short cuts. For spring flowering shrubs such as prunus triloba, Peach, and Meimei, it is very feasible to erase some flower buds. Because the flowering needs to consume a lot of nutrients, but the root system is still in the growth stage, excessive flowering is not conducive to the balance between the tree and the root system, easy to affect growth, and even lead to plant death. The prevention and control of plant diseases and insect pests in spring is a season of frequent pests and diseases, but many people pay insufficient attention to the prevention and control of diseases and pests in the spring, resulting in the death of some seedlings. In the spring, diseases and insect pests should be dominated by prevention. Different measures can be taken according to the ecological habits of trees and the occurrence of pests and diseases. Such as white coating can effectively control poplar canker disease, timely use of Bordeaux mixture and other fungicides can prevent pollution of eucalyptus coal and peach, plum, apricot, cherry flow gum disease. For some pests that are overwintering in the tree body, measures such as tree trunk injection and root embedding can be used for prevention and treatment to achieve early cure and cure. The prevention of stuffy buds and stuffy buds means that the seedlings have not sprouted at the time when they should germinate. The reasons are mostly caused by excessive planting in the fall, low ground temperature, and slow root growth. When boring buds occur, the roots of the plants can be dug up and replanted. The depth of the planting is preferably 5 cm below the surface root. After the planting, the soil must be practical, do not run off the air, and then water the soil according to the degree of dry and wet soil.
As we all konw, Frozen Vegetables are either commercially packaged or frozen at home. There is a wide range of frozen vegetables are sold in supermarkets, sometimes packaged in either rectangular boxes or plastic bags.
Usually, frozen vegetables which can be found in supermarkets include ginger, garlic, onion, carrot,yam (in Asia) either packaged as a single ingredient or as mixtures. While sometimes when frozen vegetables are mixed with other food types, such as pasta or cheese.
Frozen vegetables have some advantages over fresh ones, in that they are available when the fresh vegetable is out-of-season, and they have a very long shelf life when kept in a freezer, What' more, they often have been processed a step or more closer to eating. In many cases, they may be more economical and more easier to purchase than Fresh Vegetables.
Weifang Artisan Foods specialized in fresh and Frozen Ginger, garlic and wasabi for 16 years, and we corporate with many customers such as Metro(Japan), 7-eleven, SMZ products,Tesco(UK) etc. With BRC/ GAP/ TNC/ HACCP/ ISO9001/ JAS certificates, the market share of our products is No.1 in Japan, especially in the field of ginger, garlic,solo garlic and peeled garlic. We have been focusing on Japanese market before 2014, but now we decide to develop international market. In fact, we have already cooperated with many European and American customers since 2014.
Frozen Vegetables
Frozen Ginger, Frozen Cabbage, Frozen Minced Garlic, Frozen Mixed Vegetable
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