Em fungus as composting agent

The microorganism em fungus has successfully promoted more than 10 aquaculture enterprises in the country, at the same time free organic fertilizer fermentation technology promotion, free technology promotion of decay agent, welcomed the consultation; 13979119082 Zou Nanhua,
Livestock Husbandry I. Mechanism of action (1) Mechanism for increasing feed utilization and promoting yield increase:
The research has determined that using EM bacteria fermented feed (grass) can make feed (grass) acidification effective. For example, the dry straw of corn is similar to silage in its nutrition level; after fermentation of chicken and pig, due to concentration and biodegradation, the effective amino acid content is increased by 8%-26%, B vitamins, intestinal pancreatic The function of protease and maltase is enhanced, which promotes absorption and conversion, increases production, and reduces feed costs.
(B) Improve immune function, prevent disease mechanism:
EM bacteria can promote the growth and development of animal immune organs, promote the growth of T lymphocytes and B lymphocytes and macrophages, improve animal immunity (C) improve the environmental mechanism:
Livestock manure and human waste 600-700 kilograms, 200-300 kilograms of straw, 50 kilograms of bran, 1-2 kilograms of compost germs, 1-2 kilograms of brown sugar, and moderate amount of water (how much water is held in hand, Touch and loose, about 40% of the total amount of raw materials is suitable for fermentation: the inoculated material is piled on the field top, compacted as much as possible, and sealed with plastic cloth or grass soil. The fermentation temperature is 25°C-35°C. Summer 7 days Winter 15 days Note: If the raw material temperature exceeds 50C during the drunk process, the temperature should be turned upside down. The whole process can be turned twice.
3 Use:
Used as base fertilizer, overturned or buried in trenches; 200-300 kg per mu (depending on the variety of vegetables).

Welcome to consult; 13979119082 Zou Nanhua

This is Jining Fuyuan Fruits and Vegetables Co.,Ltd, is specialized in supplying and exporting fresh fruits and vegetables from China. We are located in Shandong province, which is known as a hometown of Chinese ginger and garlic.And we have our own factory in jinxiang, so we can control the quality and delivery. Garlic, is not only a food, but also a healing herb and can be used to help treat health problems from the ordinary cold to cancerous tumors.Jinxiang garlic is famous all over the world for its characteristics such as big size, white color, compact clove, durable storage, moderate hot taste. The Normal White Garlic and Pure White Garlic from jinxiang have been exported to more than 140 countries and regions around the world every year.Except Fresh Garlic ,we also supplied Fresh Ginger , Air Dried Ginger , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape , Fresh Pomelo , Fresh Ya Pear   Chaotian Chili , Paprika Powder , Fresh Apple and so on.

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