A new mode of three-dimensional planting of bitter gourd
2. Tomato intercropping bitter gourd. The tomatoes were raised in mid-July, transplanted in early August, and pulled in May the following year. Bitter gourd was planted in early October, transplanted in mid-November, and planted along the north and south pillars. Eight strains were planted in each row, and were pulled from late September to early October.
3. Pepper intercropping bitter gourd. The peppers were raised in late June to early July, transplanted in the middle and mid-August, and pulled in mid-May in the following year. Bitter gourd was planted in early October and transplanted in mid-November. It was planted along the north and south columns. Eight strains were planted in each row. They were pulled from late September to early October.
4. Eggplant intercropping bitter gourd. Eggplant is planted in early August, transplanted in early September, and pulled in May the following year. Bitter gourd was planted in early October and transplanted in mid-November. It was planted along the north and south columns. Eight strains were planted in each row. They were pulled from late September to early October.
5. Zucchini intercropping bitter gourd. Zucchini was raised in mid-September, transplanted in mid-October, and pulled in May the following year. Bitter gourd was planted in early October and transplanted in mid-November. It was planted along the north and south columns. Eight strains were planted in each row. They were pulled from late September to early October.
6. Production of black fungus under bitter gourd scaffolds. The bitter gourd was planted in September and the black fungus was staged in the next year from March to October.
The garlic is often divided into two varieties according to its color of the skin: Normal White Garlic (with some purple stripes on the skin of the bulbs) and another variety called Pure White Garlic (or snow White Garlic ) which does not have any purple stripes on the skin. The garlic clove of normal white garlic is few in quantity, but it`s big in size. Normal white garlic has the more spicy taste and higher yield, it mainly distributes in North China, Northwest China and Northeast China,the cold resistance is weak, and it is always planted in spring and late in maturity. Pure white garlic has large and small clove, spicy flavor is lighter, the cold resistance is stronger than normal white garlic, and it is always planted in autumn.Except Fresh Garlic ,we also supplied Fresh Ginger , Air Dried Ginger , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape , Fresh Pomelo , Fresh Ya Pear Chaotian Chili , Paprika Powder , Fresh Apple and so on.
Name |
Normal white garlic |
Size |
4.5cm,5.0cm, 5.5cm, 6.0cm, 6.5cm,7cm and up. |
Place of origin |
Jinxiang, JiNing, Shandong, China |
Edibleness |
Reducing bacteria, keeping the heart in good condition and immunity. |
Certification |
SGS;GAP |
Supply period |
The whole year Fresh season: early June to mid September Cold storage season: September to next June |
Standard |
Class A(suitable to export) |
Packing |
Loose Packing:
5/6/6.5/7/8/9/10/20KG MESH
BAG;
120Gx40/4.8KG CTN, 160G*40/6.4KG CTN, 200gx20/4kg CTN with pallet, 240G*42/10KG CTN , 300G*34/10KG CTN ,400Gx20/8KG CTN, 500Gx20/10KG CARTON, 900Gx10/CTN,1KGx10/10KG CTN, 4P 200G*12/2.4KG BAG,250Gx20/5KG BAG , 300Gx8/2.4 BAG , 500gx10/5kg MESH BAG,10P 100G*10/8KG BAG, |
Quantity/conveyance |
26/27/28/MTS FOR ONE 40RH CONTAINER |
Shipment degree |
-3°- 0°C |
Delivery time |
5-7 days after got buyer's deposit |
Shipment port |
Qingdao Port of China |
Main importing Country |
UK, Greece, Poland, Russia, France, Norway, Turkey, U.A.E, Kuwait, Algiers, Arabia, Bangladesh, Thailand, Malaysia, Brazil, Canada, America |
Normal White Garlic 5.5-6.0Cm,Normal Garlic,Clean Fresh Garlic,Dry Normal White Garlic
Jining Fuyuan Fruits And Vegetables Co., Ltd. , https://www.fuyuanfv.com