A new mode of three-dimensional planting of bitter gourd

1. Cucumber intercropping bitter gourd. Cucumber seedlings were planted in mid-September, and sunspot pumpkins were planted 5 days later than cucumbers. When the first true leaf of cucumbers began to be unfolded, the rootstock pumpkin cotyledons were replanted when they were fully unfolded, and they were planted in late October, and were pulled before May of the following year. Bitter gourd was planted in early October and transplanted in mid-November. Eight columns were planted in each row in the north and south columns, and were pulled from late September to early October.
2. Tomato intercropping bitter gourd. The tomatoes were raised in mid-July, transplanted in early August, and pulled in May the following year. Bitter gourd was planted in early October, transplanted in mid-November, and planted along the north and south pillars. Eight strains were planted in each row, and were pulled from late September to early October.
3. Pepper intercropping bitter gourd. The peppers were raised in late June to early July, transplanted in the middle and mid-August, and pulled in mid-May in the following year. Bitter gourd was planted in early October and transplanted in mid-November. It was planted along the north and south columns. Eight strains were planted in each row. They were pulled from late September to early October.
4. Eggplant intercropping bitter gourd. Eggplant is planted in early August, transplanted in early September, and pulled in May the following year. Bitter gourd was planted in early October and transplanted in mid-November. It was planted along the north and south columns. Eight strains were planted in each row. They were pulled from late September to early October.
5. Zucchini intercropping bitter gourd. Zucchini was raised in mid-September, transplanted in mid-October, and pulled in May the following year. Bitter gourd was planted in early October and transplanted in mid-November. It was planted along the north and south columns. Eight strains were planted in each row. They were pulled from late September to early October.
6. Production of black fungus under bitter gourd scaffolds. The bitter gourd was planted in September and the black fungus was staged in the next year from March to October.

The garlic is often divided into two varieties according to its color of the skin: Normal White Garlic (with some purple stripes on the skin of the bulbs) and another variety called Pure White Garlic (or snow White Garlic ) which does not have any purple stripes on the skin. The garlic clove of normal white garlic is few in quantity, but it`s big in size. Normal white garlic has the more spicy taste and higher yield, it mainly distributes in North China, Northwest China and Northeast China,the cold resistance is weak, and it is always planted in spring and late in maturity. Pure white garlic has large and small clove, spicy flavor is lighter, the cold resistance is stronger than normal white garlic, and it is always planted in autumn.Except Fresh Garlic ,we also supplied Fresh Ginger , Air Dried Ginger , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape , Fresh Pomelo , Fresh Ya Pear Chaotian Chili , Paprika Powder , Fresh Apple and so on.

Name	Normal white garlic
Size	4.5cm,5.0cm, 5.5cm, 6.0cm, 6.5cm,7cm and up.
Place of origin	Jinxiang, JiNing, Shandong, China
Edibleness	Reducing bacteria, keeping the heart in good condition and immunity.
Certification	SGS;GAP
Supply period	The whole year Fresh season: early June to mid September Cold storage season: September to next June
Standard	Class A(suitable to export)
Packing	Loose Packing: 5/6/6.5/7/8/9/10/20KG MESH BAG; 5/6/6.5/7/8/9/10KG CARTON Small Packing: 120Gx40/4.8KG CTN, 160G*40/6.4KG CTN, 200gx20/4kg CTN  with pallet, 240G*42/10KG CTN , 300G*34/10KG CTN ,400Gx20/8KG CTN, 500Gx20/10KG CARTON, 900Gx10/CTN,1KGx10/10KG CTN, 4P 200G*12/2.4KG BAG,250Gx20/5KG BAG , 300Gx8/2.4 BAG , 500gx10/5kg MESH BAG,10P 100G*10/8KG BAG,
Quantity/conveyance	26/27/28/MTS FOR ONE 40RH CONTAINER
Shipment degree	-3°- 0°C
Delivery time	5-7 days after got buyer's deposit
Shipment port	Qingdao Port of China
Main importing Country	UK, Greece, Poland, Russia, France, Norway, Turkey, U.A.E, Kuwait, Algiers, Arabia, Bangladesh, Thailand, Malaysia, Brazil, Canada, America

Normal White Garlic 5.5-6.0Cm

Normal White Garlic 5.5-6.0Cm,Normal Garlic,Clean Fresh Garlic,Dry Normal White Garlic

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