Soy sauce residue fermentation formula and operation instructions
2019-12-26 06:05:23
Soy Sauce Residue Fermentation Feed Formulation and Operating Instructions I. Product Introduction Fine feed fermentation auxiliaries adopt the latest international microbiological engineering and technological achievements of Europe, the United States, Japan and South Korea, combined with their own intellectual property rights, and are separated, screened, mutagenized, purified and rejuvenated. A high-performance strain obtained by means of scientific and technological means, and a dry powder live microbial preparation prepared by compounding with other specific substances. The product is slightly scented with alcohol, containing a variety of functional microbial flora such as Bacillus, lactic acid bacteria, yeast, filamentous fungi, etc. The total content of effective functional live bacteria is more than 1 billion/g, which is dedicated to the fermentation of various kinds of concentrate feeds. All fermentable feeds can be fermented, which are pure natural and green microbial products.
Second, the reference recipe soy sauce residue contains more salt, about 7-8%, it can not be used to feed a large number of pigs, or often easily lead to salt poisoning. Usually the output is not too much, can only be used as a seasoning feed for pigs. For pigs weighing less than 40 kg, the maximum amount of feed can account for 10% of the diet, and pigs weighing more than 50 kg can only feed 30%. Can not be used alone to feed soy sauce slag, otherwise it will lead to reduced feed intake, nutritional deficiencies, salt poisoning, and even death from gastroenteritis. Reference formula is as follows: soy sauce residue accounts for about 30%, corn noodles 20%, wheat bran 30%, the rest can be used rice bran, rice bran and soy sauce residue ratio can be adjusted according to the actual situation of bean dregs moisture and other appropriate. The use amount of feed starter was added by 1-2 。.
Third, the operating instructions First, this product and the material to be fermented fully mixed (in order to achieve the purpose of mixing can be used to gradually dilution method), add water and mix well, the material moisture content is generally controlled between 65% -75%. The judgment method is as follows: The fermented material is tightly grasped, and the watermark can be seen by the finger, but it is not dripping water. It is suitable to loosen the floor and release it. If the juice can be squeezed out and the floor does not spread out, the moisture content is more than 75%. It is unfavorable to be too dry and wet and should be adjusted. Add water and mix well and then put it into pots, jars, pools, plastic bags and other containers, and seal and ferment for 2-3 days under natural air temperature. When it is fragrant, sweet, and alcoholic, it can be fed. When large-scale fermentation can be directly stacked in a clean concrete floor or fermentation tank, sealed plastic film can be sealed and fermented.
Fourth, pay attention to matters
1. It should be sealed when stacked or loaded, but it cannot be compacted.
2. When feeding from the container or bag, seal the container immediately and do not expose it for too long to avoid contamination.
3. Can not use raw materials that have been badly spoiled or have offensive odor as fermentation raw materials. If the material after fermentation is improperly stored, it will cause mildew or smell, and it cannot be fed to animals.
4. Usage and dosage of products (fermentation products) produced after fermentation: Fermented energy feeds and protein feeds: piglets are added at 20%-30% of the feed volume, big pigs and chickens and ducks are fed at 30- 50% added (in dry matter) for formulating full-priced material. When feeding the fermented feed, it is necessary to take a step-by-step approach. Do not substitute too much at one time.
5. Store in a cool dry place.
Second, the reference recipe soy sauce residue contains more salt, about 7-8%, it can not be used to feed a large number of pigs, or often easily lead to salt poisoning. Usually the output is not too much, can only be used as a seasoning feed for pigs. For pigs weighing less than 40 kg, the maximum amount of feed can account for 10% of the diet, and pigs weighing more than 50 kg can only feed 30%. Can not be used alone to feed soy sauce slag, otherwise it will lead to reduced feed intake, nutritional deficiencies, salt poisoning, and even death from gastroenteritis. Reference formula is as follows: soy sauce residue accounts for about 30%, corn noodles 20%, wheat bran 30%, the rest can be used rice bran, rice bran and soy sauce residue ratio can be adjusted according to the actual situation of bean dregs moisture and other appropriate. The use amount of feed starter was added by 1-2 。.
Third, the operating instructions First, this product and the material to be fermented fully mixed (in order to achieve the purpose of mixing can be used to gradually dilution method), add water and mix well, the material moisture content is generally controlled between 65% -75%. The judgment method is as follows: The fermented material is tightly grasped, and the watermark can be seen by the finger, but it is not dripping water. It is suitable to loosen the floor and release it. If the juice can be squeezed out and the floor does not spread out, the moisture content is more than 75%. It is unfavorable to be too dry and wet and should be adjusted. Add water and mix well and then put it into pots, jars, pools, plastic bags and other containers, and seal and ferment for 2-3 days under natural air temperature. When it is fragrant, sweet, and alcoholic, it can be fed. When large-scale fermentation can be directly stacked in a clean concrete floor or fermentation tank, sealed plastic film can be sealed and fermented.
Fourth, pay attention to matters
1. It should be sealed when stacked or loaded, but it cannot be compacted.
2. When feeding from the container or bag, seal the container immediately and do not expose it for too long to avoid contamination.
3. Can not use raw materials that have been badly spoiled or have offensive odor as fermentation raw materials. If the material after fermentation is improperly stored, it will cause mildew or smell, and it cannot be fed to animals.
4. Usage and dosage of products (fermentation products) produced after fermentation: Fermented energy feeds and protein feeds: piglets are added at 20%-30% of the feed volume, big pigs and chickens and ducks are fed at 30- 50% added (in dry matter) for formulating full-priced material. When feeding the fermented feed, it is necessary to take a step-by-step approach. Do not substitute too much at one time.
5. Store in a cool dry place.
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