Laying period nutrition and management techniques
2019-12-20 13:06:26
The concept of traditional farming believes that during the breeding period, no eggs are produced, no nutrition is needed, and “brown bran, low energy and low protein†are added. Caused by the production of anal licking, prolapse and more prolapse of anal long period does not last long, I believe that the first chicken material feed to 90 days and the material does not add bran, so that the chicken has enough energy and nutrient reserves.
The prevention and treatment of coccidiosis in the breeding period is also a key point. The traditional concept is that caged chickens do not need to prevent coccidiosis to produce eggs and will gradually get better. The author believes that the farmers are confused by the surface symptoms, to the production period of coccidia Although reduced, and we have found that diarrhea in layers has increased and persisted, the development of necrotic enteritis by latent infection of coccidia is a key issue.
It is suggested that shells be added from 80 days in the rearing period, and 1% can be added to allow the chickens to have proper calcium reserves before opening, which can reduce the pheasant and soft shell eggs during the peak period.
It is recommended to avoid all kinds of stress in 105-119 days. Because this period is the period of high growth of the ovary and fallopian tube, any stress can affect the later egg production.
The prevention and treatment of coccidiosis in the breeding period is also a key point. The traditional concept is that caged chickens do not need to prevent coccidiosis to produce eggs and will gradually get better. The author believes that the farmers are confused by the surface symptoms, to the production period of coccidia Although reduced, and we have found that diarrhea in layers has increased and persisted, the development of necrotic enteritis by latent infection of coccidia is a key issue.
It is suggested that shells be added from 80 days in the rearing period, and 1% can be added to allow the chickens to have proper calcium reserves before opening, which can reduce the pheasant and soft shell eggs during the peak period.
It is recommended to avoid all kinds of stress in 105-119 days. Because this period is the period of high growth of the ovary and fallopian tube, any stress can affect the later egg production.
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