Non-pollution Cultivation Technique of Chayote
How to plant after planting
management
(1) Plant Adjustment When the plant is about 40 cm long, it will pick up the heart and promote the development of lateral branches. In the lateral branches, select 2 to 3 vigorously growing vine vines. Once the vines are 1 meter long, they will be picked again. Each of the vines is left with 3 Sun vines. The rest of the buds and side branches should be promptly removed. The main vines, vine vines, and vine vines should be pulled upwards with ropes before they are officially put on the shelves. They cannot be allowed to leave and droop. After the main crops in the greenhouse are harvested, the shed film is removed and the vines are immediately led onto the scaffold. Use the skeleton of the greenhouse to support the growth of chayote. However, if it is planned to detain the greenhouse for late autumn production at the end of autumn, it is necessary to put a scaffolding for the chayote alone. Scaffolds will take advantage of the trend in the greenhouse, showing a high north to south. The height of the north is 1.5-2 meters, and the height of the south is 0.8-1 meter. Each tree should keep 50 to 60 square meters of shed. After the melon vines are introduced onto the shed, they must remove the tendrils in time and adjust the position of the vines so that they can be distributed reasonably to facilitate ventilation. The chayote's branches are very polar, and they should be supported on the branches that droop down to the surface so as not to weaken or die.
(2) Watering During greenhouse cultivation, when the previous crop management was performed, fertilizer and water had been applied to the seedlings, and proper control was required at this time to promote deep roots. After entering the open field, it basically entered the high temperature season in summer. With high temperatures and rapid growth, it is necessary to diligently water and increase the amount of water. Covering 10-20 cm of straw stover around the rhizosphere can reduce the number of waterings. After the fall, the growth of the plants was significantly accelerated, but vegetative growth was still dominant. After entering the flowering results, especially about 10 days after flowering and pollination, the growth rate of the fruit is obviously accelerated. At this time, more watering is needed to keep the soil moist, but flood irrigation is not allowed, and draining is required in time.
(3) Topdressing Three fertilizers were applied in the first half of June, early July, and early August based on the application of base fertilizer. Each time a hole is opened, 150 kg of active organic fertilizer is chased.
(Fighting) After the late autumn cultivation, it is cultivated under open conditions north of the Yangtze River. In most areas, from white dew to frost, the temperature drops to about 16°C, and about 10 to 15 days before the early frost should cover the greenhouse shed. At this point, it was transferred to the stage of post-autumn production, and the purpose of the late-autumn cultivation was to continue fruiting.
Late autumn cultivation management technology
(1) Strict control of the temperature The optimum temperature of the squash is 15 to 20°C, lower than 15°C, and higher than 25°C, which will adversely affect pollination and melon development. Therefore, during the sunny days, the maximum temperature must be strictly controlled at 20 to 25°C and 12 to 15°C at night. In the initial period of the buckle film, the temperature is not high, the air release must be increased, the temperature should not exceed the upper limit, and the plants should gradually adapt to the environment of the greenhouse. Afterwards, as the outside temperature decreases, the amount of ventilation and the time of air release are gradually reduced. , And then strengthen the insulation, so that the minimum temperature in the greenhouse is not less than 5 °C.
(2) After artificial pollination enters the greenhouse, the medium for pollination is greatly reduced. If artificial pollination is not performed, chayote rarely produces melons. Male flowers must be collected when the flowers are in full bloom, and the corolla is removed. A female flower is placed on a male flower. Conduct artificial pollination.
(3) Watering Greenhouses are watered in a timely manner during the period of cultivation. The water is poured once every 5 to 7 days in the initial stage, and then the time is gradually extended as the temperature drops.
(4) foliar spray fertilizer spray once every 7 to 10 days once, in the morning 8 to 10 can be better used the following species, one is a 0.2% concentration of potassium dihydrogen phosphate + 0.5% concentration of urea; Second, Taiwan's organic liquid fertilizer "Nong Bao Zan" 500 times; Third, Lei Li 2000 multi-function liquid fertilizer 1000 times. 8. How to eat chayote
The edible parts of chayote are fruits, shoots and underground roots. The fruit can be sliced ​​or shredded and fried, and the wolfberry and vegetarian can be used. It can also be chilled. The flesh is crisp and tender, with fine texture, crisp and succulent, and delicious. Pickled and seasoned. Its tender shoots are fresh, fragrant, and nutritious. The taste is similar to that of asparagus, and it can be chilled and sauteed. It is called “Asparagus†in Taiwan Province. Chayote is perennial in the southern tropical regions. Its roots can grow into several blocks of hypertrophy. It is rich in starch and can be steamed, boiled or fried. It tastes like potatoes.
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Specification:
150granule/50gram
180granule/50gram
200granule/50gram
220granule/50gram
250granule/50gram
280granule/50gram
350-400granule/50gram
500granule/50gram
Origin :Ningxia,China
Appearance:Small,Berry Red, Grains
Shelf Life:18 Months in Original Bag
Storage: Ventilation, Dry Place,No More Than 20
Nutrition Goji Berry,Goji Fruit,Goji Berry Plant,Dried Goji Berries
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