The choice of fattening cattle

From autumn to early winter, there are abundant fodder for forage and high quality. It is a good time for farmers, herdsmen and specialized households to choose shelf cattle for fattening beef cattle. Practice has proved that the advantages and disadvantages of shelf cattle can be directly related to the economic benefits of fattening beef cattle. In order to enable everyone to choose the shelf-fed cattle that have the fattening potential, we will now introduce the techniques for selecting high-quality rack cattle as follows:

First, the long shelf life of the limbs and body has the potential for growth and development. If the shape of the young cow has become symmetrical, it will not develop well later.

Second, the cross section is slightly higher than the body height, and the hind legs have a high shelf strength.

Third, the skin is loose and soft, the coat is soft and dense, and the quality of the beef is good. The fattened meat is very popular with consumers.

Fourth, Limousin and other beef and cattle hybrid cattle.

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