Fermentation Bed - a good helper for improving meat quality
2020-01-10 13:07:13
Fermentation bed - a good helper for improving meat quality. People have this experience. Now the pork is not fragrant because of the "high standard of living, pork eats every day." Is it really? If you eat a pig raised on a microbial fermentation bed, this idea will change, and I believe that "if pork eats every day, it still does." So how can a fermentation bed be so powerful? Is there anything wrong with it? In fact, the reason for this is not complicated. There are three main points.
1. Pigs have the habit of loving arches, but today's modern-scale pig raisings are all raised on the concrete floor. Therefore, those pigs have nowhere to be found. Instead of eating and sleeping all day long, although it is a long one, the quality of the meat is naturally not the same as the pigs that were farmed at the village side in the 1960s and 1970s.
2. Fermented feeds made from fermented foods are used for raising pigs. Due to the function of the functional microbes in the starter, the disease resistance of pigs can be improved, the quality of meat can be improved, and pork can be fragrant and not greasy.
3. Pigs reared with microbial fermentation bed culture techniques have a lower incidence of disease during the breeding process, especially respiratory diseases, digestive tract diseases and endoparasite infections are reduced by 70%, 60% and 75%, respectively, as compared to traditional breeding. Therefore, Pigs that have reduced the number of medications have naturally increased their quality.
1. Pigs have the habit of loving arches, but today's modern-scale pig raisings are all raised on the concrete floor. Therefore, those pigs have nowhere to be found. Instead of eating and sleeping all day long, although it is a long one, the quality of the meat is naturally not the same as the pigs that were farmed at the village side in the 1960s and 1970s.
2. Fermented feeds made from fermented foods are used for raising pigs. Due to the function of the functional microbes in the starter, the disease resistance of pigs can be improved, the quality of meat can be improved, and pork can be fragrant and not greasy.
3. Pigs reared with microbial fermentation bed culture techniques have a lower incidence of disease during the breeding process, especially respiratory diseases, digestive tract diseases and endoparasite infections are reduced by 70%, 60% and 75%, respectively, as compared to traditional breeding. Therefore, Pigs that have reduced the number of medications have naturally increased their quality.
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