Broccoli cultivation
Broccoli is also known as green cauliflower, broccoli, and broccoli. It is eaten with its emerald green flower balls, which are composed of saplings and flower buds. It is not only tender, delicious, nutritious, but also adaptable and easy to cultivate. A kind of nutritious and health-care high-grade vegetables with promising development. Its main cultivation techniques are:
1. During the cultivation season, green cauliflower can be cultivated in spring and autumn. Spring cultivation is more than Yangshuo nursery in the middle and late January, 50-60 days of the seedling period, planting in the middle and late March, harvesting in the middle and late May, autumn planting in the middle and early July, planting in the middle and early August, and planting in October. Mid-to-late harvest.
2. Soil preparation, fertilization and planting Green cauliflower has a strong growth potential, requires a large amount of fertilizer, and must be combined with site preparation to replenish the basic fertilizer; generally 5000 tons of high-quality fertilizer for Mushi, 500 thousand to 1,000 kilograms of mature manure, 30-40 kg of superphosphate, and ash 50 kilograms. After applying basal fertilization, plough deep and plow it, and then level it down to make a 1.3-1.5-meter-wide flat rake. When the green cauliflower seedlings grow to 5-6 leaves, they are planted. Generally, each row is planted with 2 rows and the spacing is 30-40 cm. The planting density is about 2500 plants per mu; the early-maturing varieties can be planted densely and suitable for about 3,000 plants per mu. .
3, fertilizer and water management green cauliflower hi fertilizer water, timely stage fertilizer, watering is the key to high quality, high yield. The type of topdressing fertilizer is dominated by nitrogen fertilizer. During the formation of flower bulbs, appropriate phosphorus and potassium fertilizers are added to promote the rapid growth of the flower bulbs. The florets and flower bulbs of the cauliflower are harvested in multiple stages, and fertilizers must be applied in time after each harvest. To promote lateral flower bulb growth. The cauliflower needs a large amount of water, and it should be watered in a timely manner during the rosette stage and the formation of the flower bulb to keep the soil moist. In rainy areas or seasons, the drainage should be promptly prevented to prevent water from picking up roots.
4. The harvested green cauliflower is fully expanded at the top of the plant, and the harvest is good when the buds are not yet open; it is easy to produce scattered balls and flowering at late harvest. When harvesting, cut off the flower bulb with a flower stem about 10 cm below. After harvesting, the axillary buds of the plants germinate, and the collateral shoots grow quickly. A flower ball is formed at the top of the lateral branch, ie, a lateral flower ball. When the lateral flower ball grows to a certain size and the bud is not yet open, it can be harvested again. . In this way, generally can be harvested 2 - 3 times.
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