Application of bacilli feed
Bacteria are the waste left after cultivation of various fungi. Practice has proved that after harvesting 100 kg of fresh mushrooms per 100 kg of culture material, 60 kg of waste can be obtained. These wastes contain a lot of mycelia, proteins and other nutrients and are called "bacteriocins." After proper processing, it can be used as feed or additive to replace part of feed grain and other nutrient elements.
Pleurotus ostreatus and Pleurotus ostreatus feed
Studies have shown that using cotton seedlings to cultivate Pleurotus ostreatus, the crude protein in bacillary mash increased from 5.65% before mushrooming to 7.9%, crude fiber decreased from 51.45% before mushrooming to 9.32%, and fat increased slightly.ç³ increased from 2.1% to 3.9%, and total ç³ increased from 19.8% to 25.2%. After cultivating Pleurotus ostreatus with cottonseed husks, crude protein in the fungal oysters increased by 9.30% compared with cotton husks, no ammonia leaching increased by 9.74%, calcium increased by 59.26%, crude fiber content decreased by 17.37%. The cultivation of Pleurotus ostreatus with straw, 17.56% ~ 26% per hundred kilograms of dry matter into fruiting bodies, 18.91% ~ 42.27% into heat energy consumption, and 40.17% ~ 55.08% remained in the material. The nutritional status of Pleurotus ostreatus and Pleurotus ostreatus was analyzed to provide a theoretical basis for comprehensive utilization of these resources.
According to relevant reports, 4kg of oyster mushroom meal was used instead of equal amount of bran in each kilogram of growing pigs with 2.76 kcal digestive energy, 14.78% crude protein, and 113 grams of digestible crude protein. The average weight gain of the bacillary dysentery group was 60.4 grams, an increase of 13.96% over the bran group.
Pigs were raised with bacteria, and the weight of pigs was reduced by 35% for each 1 kg of weight gain. Feeding pigs with fungus feeds can save about 75 kg of food per pig and save 50 yuan in cost. Where 2000 kg edible fungus professional households can obtain about 650 kilograms of bacteria, can raise 3 fat pigs, only this one can increase the output value of more than 1,200 yuan.
Mushroom mushroom feed
After cultivation of Flammulina velutipeti with cottonseed husks, the fungal broilers can meet the growth and development needs of pigs, and are suitable for feeding lean-type pigs, so that the weight gain of pigs reaches 30% to 70%, and the meat quality is good.
Mushroom mushroom feed
The mushrooms contained 8.76% of crude protein, 0.62% of crude fat, 30.0% of crude fiber, and 7.93% of ash. Each kilogram of bacteria contained 10.86 grams of calcium, 3.6 grams of phosphorus, 4.04 grams of potassium, 8.7 grams of sodium, 0.0049 grams of copper, 1.58 grams of magnesium, 0.69 grams of iron, 0.06 grams of zinc, and 0.0774 grams of manganese. The scientific formulation of bacillary dysentery can feed pigs, chickens, ducks and geese, and increase the egg production rate of poultry such as chickens and ducks by 10% to 15%.
The preparation method of mushroom mushrooms: The mushroom tubes of the shiitake mushroom were carefully selected to remove the infected bacteria and adhered to the sludge; the bacteria bags that were consumed by the termites and were seriously consumed. For the poor color conversion, apply a thick knife on the bacteria scraper to scrape off the surface and reuse it. The selected bacteria cylinders were crushed by hand or a grinder, dried and then sealed.
Feeding pigs with mushroom mushrooms: The amount of feeding should be gradually adjusted, from less to more, so that the pig has an adaptation process. In the first 10 days to 15 days, the proportion of bacillary dysentery was 5% to 8% in the diet, and then it gradually increased, and the maximum was not more than 20%. It is also possible to add different amounts depending on the subject to be fed: sub-pigs weighing less than 20 kilograms, 8% to 12% of maggots, shelf-pigs of 30 kilograms or more, and 15% to 20%.
Feeding long-haired hair from shiitake mushrooms: After cultivation of shiitake mushrooms with 78% of bagasse, 20% of rice bran, 1% of medlar, and 1% of gypsum, the broilers were sun dried, broken, and fed to weaned young rabbits in the same amount. The bran was used as a control, and the length of the hair was increased and the body weight was increased in the group fed with the broiler, which could replace part of the concentrate and used as an additive.
Mushroom fungus feed
Mushroom fungus contains 12.62% of protein, 18.3% of crude fiber, 0.23% of phosphorus, 0.57% of tungsten, 9.25% of total amino acids, and 4.43% of essential amino acids. More nutritious than normal conventional feed. Tests have shown that the use of shiitake mushrooms as feed additives has a good effect on improving the lean meat of pigs.
Mushroom mushroom feed
It was determined that the mushrooms contained 10.92% of crude protein, 9.93% of protamine, 14% of crude fat, and 3.25% of fine fiber. The rest of the nutrients exceeded the grain remnants.
Mushroom mushroom processing and feeding method: remove bacteria and soil particles in the bacteria, mixed with 65% of green feed, 0.5% saline, add water and mix directly feed the pigs. You can also get bacillary dysentery out of bed in time, remove soil layers and germs, put a layer of bacillary dysentery in a dry place, sprinkle a layer of 0.5% salt and stack it with a film. When you are ready to feed, remove the bacterium and green feed and mix well. Feeding. It is also possible to dry the fungus, smash it, mix it with green feed and salt to feed the pig. When feeding, the palatability training of the pig is first performed, and the amount of bacillary dysentery is gradually increased after the habit. Feeding pigs with bacillary dysentery in summer can speed up fattening, shorten shelf life, and increase the economic benefits of raising pigs.
Mushroom fungus
After the stalks and needle mushrooms were planted with sawdust and rice bran as the main material, the amount of mash obtained was 6 times and 5 times the amount of their respective mushrooms. When used as a chicken feed additive, the additive amount for chicken eggs is about 2% to 3% of the fresh broiler, and about 5% to 10% of fresh broth is used for broiler chickens. The collected bacteria can be stored in silage or air-dried, and they are now fed. The batch is used in about 2 days to 3 days.
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