Dairy cow anthrax early prevention early treatment

Anthrax is an acute infectious disease that affects all warm-blooded animals and humans and is most susceptible to cows. The disease often occurs in sporadic or individual cases, but the spread is widespread. Especially grazing cows are particularly susceptible to anthrax.
Symptoms The mortality of the disease is extremely high, the duration of the disease is short, and blood poisoning (septicemia) is the main feature. Severe diseased cows presented symptoms of cerebral stroke before their death. They suddenly fell to the ground, difficulty breathing, trembling, prostration, paralysis, etc., often without any previous symptoms, and suddenly fell to death. In the onset, the body temperature increased significantly, the anti-color stopped, and the milk production dropped sharply. Pregnant cows may have miscarriage.
The cause of the disease is caused by the spread of anthrax bacteria. This Bacillus anthracis can resist most of the damage agents in its spore stage and therefore can live for many years. In the soil, it may be an extremely long period of time, which is the most terrible aspect of anthrax. The main method of prevention is through immunization. That is, a vaccination must be conducted once a year. The time of inoculation is in the spring, and it is best to be performed before the normal appearance of anthrax.
Cows infected with anthrax need to dispose of milk and other livestock products. At the same time, cattle keepers should not dissect cows suspected of having died of anthrax, because anthrax pathogens are infectious to humans. The corpses and contaminants of dairy cows that have died of anthrax must be completely burned or buried, and quicklime should be placed on the spot in order to prevent the spread.


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