Citrus storage methods and management - wet sand storage

Choose a room with good ventilation and heat insulation as a storage room. After disinfection, lay a layer of straw on the floor of the room. The grass will be covered with 8-10 cm thick moist (without clumps) and clean (non-mud) river sand. Then put the antiseptic, "sweat" and selected fruits layered, layer of fruit a layer of sand, wet sand thickness is better to see invisible peel, leave a gap of 3-5 mm between fruit and fruit, stacked in order 3-5 layers, the last sand cover 5-10 cm to keep moist, can be stored for more than 3 months, it is best not to turn fruit during storage to prevent sand damage the peel.

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