Handed down the secret of exclusive secret core ingredients to prevent counterfeiting

300 years of taste inheritance has never been surpassed by counterfeiting

The secret sauce of Shaoshi Crispy Fish is the main seasoning for the production of Shaoshi Crisp Fish. The secret sauce is made of 100% pure natural Chinese herbal seasonings and is blended with common household seasonings. A liquid seasoning marinade made of liquid, seasoning marinade main role is to make the fish after frying achieve deterrence, mention fresh, increase crisp, flavor, color effect. The unique style and aroma of the secret sauce of Shaoshi Crispy Fish is the mastery of the medicine dosage of the medicine. Once the recipe skill is reached, the marinade will naturally form a special compound fragrance. The complex scent will be able to be popular with one side. In addition to the basic flavor, it must have its own style of scent. This scent is not produced by a single fragrance that can produce fragrance or by a large dose, but is a natural compound produced by an excellent formula. The scent, this scent gives a feeling of mellow, round, and can not help but want to eat, it is not a sharp pungent incense. The key core ingredients of secret sauce: Its core ingredient is the core competitiveness of “Shaw's crispy fish”. If a product does not have a core ingredient, or if everyone in the core recipe knows, then this product technology must be worthless, whether it is McDonald's or not. Or KFC or Coca-Cola, can make a dominance, make a special earning diet, its core formula must be mastered by the headquarters. The secret core material of Shaoshi Crispy Fish is based on the theory of traditional Chinese medicine health. It selects a variety of medicine and food homologous plants and is scientifically compatible. The crispy fish made is not only crisp, fresh and fragrant; it is not only It is the "favorable" and it is the cornerstone of the taste of "Shaw's crispy fish." This is the taste of the "Shaw's Crispy Fish" that has caused numerous consumers to slap. We have joined the secret sauce made by more than a dozen Chinese herbal medicines. Production technology, in which there are two kinds of marinade, the core raw materials that must be used are uniformly distributed by the headquarters, which not only protects the authentic taste of “Shaw Brother”, but also protects the franchisee’s guarantee of joining the benefits, and also cuts off the guarantee. Counterfeiters can't produce the taste of our products to impact market competition. The core raw materials are only provided to the company's franchisees. The total production cost of secret sauce production is 4-5 yuan/kg, and 1 kg of marinade can process crisp fish 12-15 pounds. The cost of secret marinade in kilograms of crisp fish is About 0.4 yuan. CCTV's on-the-spot shooting of the fish and rice company's crisp fish marinade [I know more to do better] The role of some basic ingredients in marinade First, cinnamon bark is used as a part of the bark, which is of a firm quality. When it is folded, it is crunchy and easy to break. There will be noise and the section is flat and dry. Peeling gray in the leather surface, brown skin, shiny on both sides or skin. Scrape on the cinnamon surface with nails, micro oily exudate, pure and pure aroma; broken side plane, with a bite of cinnamon scented air, cool and slightly sweet. Second, fennel, aniseed, anise, August beads, fennel, crude anacardium, star anise, with a special flavor, is a spicy flavoring, after eating to stimulate digestion. It can be directly used for seasoning, has the function of removing scent, increasing scent, and forming special flavor. It can also be used as a spice compound seasoning. Star anise oil is a colorless to pale yellow oil. It has the special aroma and sweetness of fennel. It can be used as a flavor to mix many foods. Third, the white pheasant (Aphididae, Barrage, Zefen, Fragrant white peony) is with the makeup, the shape of a conical shape, the first coarse tail fine, hard and hard to break. The cross section is white or gray, and the survivor is brown and pink. To dry, sticks hypertrophy, solid body, white flesh, pink feet, aroma is better. Spicy and warm. Bitters are more intense and are often used to make brines. As boiled pickles or as a spice in a dish, you can add flavors and add special flavors. Fourth, soybean meal It is spicy, warm, can be warm, gas, digestion, solid intestine. It has a strong special aroma, slightly sweet and bitter. It can be used to make brine, which is a common spice type seasoning, which can be used to remove odor and increase spicy aroma. 5, geranium, also known as gold is not changed, also known as nine-volume, this is the most familiar to the Cantonese people, both Chinese and Western cuisine and Southeast Asian cuisine are used, unique flavor, easy to be accepted and a wide effect. There is even a restaurant with a unique feature: the perennial fern herb. The whole plant is green with small cylindrical stems. Leaves densely borne on stems, long elliptic-lanceolate or oblanceolate, with prominent ribs, undulate rims, jagged, unequally arranged leaves and stems of varying sizes and overlapping layers, so they are again Nine-story tower. Source: Vietnam, Thailand, Taiwan. Efficacy: Gold does not change to medicine for sports medicine, can break the old blood and produce new blood, cure internal injuries, vomiting blood, and blood circulation to stop bleeding. All anaemia can be used. Suggested cuisine: All kinds of Vietnamese cuisine are used. Viet Nam geraniol is formulated with a variety of edible cooking and flavourings. Viet Nam geraniol is a very important basic raw material and seasoning in spices. The garlic contains a sulfur-containing organic compound called alliin. The cell wall contains an enzyme called garlic. When the fresh garlic cells are broken, alliin produces allicin and ajoene under the action of garlic enzymes. A series of sulfur-containing metabolites. Among them, allicin is a component that produces spicy garlic and has a strong spicy taste. Scientific research confirms that allicin has a strong antibacterial, antiviral, immune system, blood lipids, cholesterol, anticoagulant, tumor cells, hypoglycemic, hepatoprotective, anti-cancer effects. Seven, spicy pepper has a strong irritating, spicy taste can solve tired, and can stimulate appetite, help the body to attract nutrients and help digestion. However, too much spicy taste will mask the savory taste of dishes. Excessive spicy foods in the diet will hurt the stomach and intestines.

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