Ammonium bicarbonate can be used as a pesticide

Mixing ammonium bicarbonate and farmer's fertilizer When deep-growing potatoes and sweet potatoes, use 20-25 kg of ammonium bicarbonate per acre and farmyard fertilizer to mix evenly in the cultivation ridges to drive out and kill the larvae that damage the seedlings. Before planting leeks, garlic, cucumbers and other vegetables, use 25-30 kg of ammonium bicarbonate per acre and mix the farmhouse fertilizer deeply to kill root larvae and ground tigers and reduce the damage of underground pests.

Dilution of Ammonium Bicarbonate to the leaves of the crop spraying melon, fruits and vegetables when the aphids, the ammonium bicarbonate diluted 80-100 times, evenly sprayed on the stems and leaves of these crops, not only can kill aphids, but also reduce the disease, Verticillium wilt and other diseases.

Ammonium bicarbonate was used as a raw material for self-made pesticides. Ammonium bicarbonate and copper sulfate powders were uniformly mixed, and then lime was added and mixed. The mixture was sealed in a container for 24 hours to prepare a “copper-ammonium powder”. When used, copper ammonium powder is diluted 1200 to 1500 times the copper content to the "Cu-NH4 mixture". To vegetables, cotton spray, not only can prevent fungal and bacterial diseases, but also play the effect of dressing fertilizer.

Goji Berry Jujube Kernel Walnut Peptide Compound Drink

Raw material introduction:

(1) Walnut peptide:

Walnut is rich in nutrients, rich in protein, fat, minerals and vitamins. Each 100 grams contains 15.4 grams of protein, 63 grams of fat, 10.7 grams of carbohydrate, 108 mg of calcium, 329 mg of phosphorus, 3.2 mg of iron, 0.32 mg of thiamine, 0.11 mg of riboflavin, and 1.0 mg of niacin. Fat contains a lot of linoleic acid and has high nutritional value. In addition, it is also rich in vitamins B and E. Walnut peptides are peptides obtained from defatted walnut protein using modern bio-directed enzyme digestion technology. They have good health care functions:

① Brain function: Walnut peptide contains a large amount of glutamate. After glutamate is absorbed into the brain through the gastrointestinal tract, it produces the inhibitory neurotransmitter γ-aminobutyric acid in the local brain tissue, which regulates the normal function of the brain. The human body is an important functional substance for the development of intelligence and memory of adolescents.

â‘¡ Antioxidant effect: Walnut peptide can scavenge excess free radicals generated by the human body in the metabolic process such as hydroxyl free radicals and superoxide anion free radicals, avoid free radicals from causing damage to brain cells, and prevent memory decline and Alzheimer's.

â‘¢ The effect of restoring fatigue: Walnut peptide can enhance gastrointestinal function, promote digestion and blood circulation throughout the body, maintain normal nerve activity, improve sleep quality, relax cranial nerves and nerve tension, so as to achieve the effect of restoring fatigue.

(2) Jujube seed:

It is the dry mature seed of the Rhamnaceae plant Jujube. It is sweet, sour, smooth in nature, nourishes the heart and nourishes the liver, calms the mind and calms the mind, suppresses sweat, and produces fluid. It is used for sleeplessness, palpitations and dreams, weakness and sweating, and thirst for body wounds.

(3) Licorice:

It is the dried roots and rhizomes of legumes licorice, glycyrrhiza inflata or licorice glabra. Sweet in nature and flavor, calming, invigorating the spleen and qi, clearing away heat and toxins, eliminating phlegm and relieving cough, relieving emergencies and relieving pain, reconciling various medicines. It is used for spleen and stomach weakness, fatigue, palpitation, shortness of breath, coughing and excessive sputum, abdominal and extremity contractures, acute pain, carbuncle swelling and sore, to relieve drug toxicity and potency.

(4) Jujube:

Sweet in nature and flavor, warm, nourishing blood and soothe the nerves. Used for spleen deficiency, lack of food, fatigue, loose stools, and irritable women.

(5) Goji berry:

Sweet in nature and flavor, nourishing the liver and kidney, and improving eyesight. It is used for deficiency of fatigue and essence, sore waist and knees, dizziness, tinnitus, impotence and nocturnal emission, internal heat to quench thirst, blood deficiency and chlorosis, unconsciousness.

(6) Longan meat:

Sweet in nature and flavor, warm, nourishing the heart and spleen, nourishing blood and soothing the nerves. Used for lack of blood, heart palpitations, forgetfulness, insomnia, blood deficiency and chlorosis.

(7) Poria:

Sweet, light, calm in nature, diuresis and dampness, invigorating the spleen and calming the heart. Used for edema, oliguria, dizziness and palpitations, spleen deficiency, lack of food, loose stools, diarrhea, restlessness, palpitations, and insomnia.

(8) Lily:

sweet in nature and flavor, cold, nourishing yin and nourishing lungs, clearing heart and calming nerves. It is used for yin deficiency, dryness, coughing, coughing and coughing up blood, deficiency and irritation, palpitations, insomnia, dreaminess, and trance.

(9) Tea Theanine:

It is a unique free amino acid in tea. Theanine is glutamic acid γ-ethylamide, which has a sweet taste. The content of theanine varies with the variety and location of the tea. Theanine accounts for 1%-2% by weight in dry tea. Theanine is similar in chemical structure to glutamine and glutamate, which are active substances in the brain, and is the main ingredient in tea for body fluid and sweetness.

â‘  Regulate changes in neurotransmitting substances in the brain: When Heng Yue et al. measured the influence of theanine on the metabolism of monoamines in various parts of the brain, they found that theanine can significantly promote the release of dopamine in the brain and increase the physiological activity of dopamine in the brain. Dopamine is a central neurotransmitter that activates brain nerve cells, and its physiological activity is closely related to the emotional state of people.

â‘¡ Improve learning ability and memory: Relevant studies have also confirmed that theanine can enhance the memory ability of rats. The learning ability and memory ability of the rats taking theanine are better than those of the control group.

â‘¢ Calming effect: It is reflected in people who feel relaxed, calm and happy when drinking tea.

â‘£ Improve menstrual syndrome: Most women have menstrual syndrome. Menstrual syndrome is a symptom of mental and physical discomfort that occurs in women aged 25-45 years 3-10 days before menstruation. The main manifestations in the spirit are irritability, anger, depression, restlessness, and inability to concentrate. In the body, the main manifestations are easy fatigue, difficulty falling asleep, headache, chest pain, lower abdominal pain, backache, cold hands and feet, etc. The sedative effect of theanine reminds people that it can improve menstrual syndrome, and clinical trials conducted on women have proved its effect.

⑤ Protect nerve cells: Theanine can inhibit the death of nerve cells caused by transient cerebral ischemia, and has a protective effect on nerve cells. The death of nerve cells is closely related to the excitatory neurotransmitter glutamate. In the case of excessive glutamate, cell death will occur, which is usually the cause of diseases such as Alzheimer's. Theanine and glutamic acid are similar in structure and will compete for binding sites, thereby inhibiting the death of nerve cells. Theanine may be used for the treatment and prevention of brain disorders caused by glutamate, such as cerebral embolism, cerebral hemorrhage and other strokes, as well as blood deficiency and Alzheimer's disease that occur during brain surgery or brain injury.

(10) γ-aminobutyric acid:

It is an amino acid, which is found in many plants and microorganisms. Among them, it was first discovered in potato tubers in 1949, and in the central system of mammals in 1950. Existence, and is considered to be a neurosuppressant in the nervous system of mammals, insects or some parasitic worms, and has an important influence on the excitability of neurons. For more information, please refer to the relevant chapters of the "Encyclopedia of Chinese Nutrition".

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