American Breeding Delays Ripening Tomatoes

2019-06-08 08:04:03

U.S. scientists used genetically modified methods to find a gene that controls useful traits such as early maturing or prolonged time-to-market, and transplanted this gene into tomato. By controlling only genes that slow down mature functions, new methods for delaying the ripening of tomatoes have been developed, and the technology for producing transgenic plants has been perfected in the past eight years. The lycopene of the newly-cultivated transgenic tomato is 2.5 times more than the non-transgenic tomato. The time for the tomato to be marketed is longer. After maturation and maturation, the cell membrane senescence is slower and can be opened 3 to 4 times per season. Conventional varieties usually open only 2 flowers.

Quick Details

Type:Buckwheat

Style:Dried

Color:Brown

Cultivation Type:Common

Broken Ratio (%):2%

Certification:CIQ SGS

Weight (kg):25kg pp bag

Place of Origin:Shaanxi/Ningxia, China (Mainland)

Brand Name:Papa Favourite

Model Number:2017

Crop:2017