The practice of Chun'an gold candied dates

1. Use a small blade (preferably a blade for shave), and draw more than 10 knives on one date, mainly to make sugar easier to infiltrate; 2. Soak it in clean water for five or six hours to remove the astringency of dates. Dry; 3. Put the dried dates into boiling water (10 kg of jujube plus 3 pounds of water). If it is done for sale, add 10 pounds of jujube to 6 pounds of sugar; eat at home, 10 kg of jujube plus 3 pounds of jujube Sugar is enough; 4. Cook in the water for more than one hour, gently squeeze by hand, squeeze the date nucleus out, filter dry; 5. Dry on the charcoal (can use the oven instead), has been baked to the date Sugar white and you're done. If you need to store for a long time, baking time can be longer. Why is it called gold candied? Because the dried jujube is golden yellow, the surface of the jujube is divided into a dense line, white sugar attached to the top of the date, looks like the hair of the golden monkey.

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