Breeding meat donkey varieties and fattening methods
Second, the feeding principle According to age, body condition, male and female, strength and weakness, etc. for slot feeding, tying short stubble fixed slots, daily according to morning, afternoon, night, night feeding 4 times. The rough material must be chopped and chopped, so that "three-inch grass"; fine material to be ground, or fermentation to improve palatability and digestibility. Because the donkey's stomach is small, it is necessary to feed less and increase it, and use the characteristics that night does not prevent rest. At the same time, the donkey needs a large amount of digestive juice to eat hay, and it is necessary to ensure adequate supply of drinking water and adequate salt to brush the skin every day.
Third, the breeding of young cubs in addition to the normal management of donkeys, generally began training their eating concentrates at the age of 15 days. Milled corn, barley, millet, oats, etc. into a surface gruel, add a little sugar to induce its intake. Start feeding 10-20 grams a day, 80-100 grams after a few days, 100-200 grams after 1 month, 500-1000 grams after 2 months, and then gradually increase. After 9 months, 3.5 kg of condiment was fed, and 500 kg of condiment was used during the entire fattening period.
Fourth, fattening methods of adult donkey Newly purchased donkey can be fed some grass, bran and other digestible feed, but also less feeding Tim feed, feed 70% full. After a few days of observation, the feeding period can be entered after eating is normal. At this time, the mixed coarse material mainly consists of cottonseed skin. The mixed fine material includes 50% cottonseed cake, 30% cornmeal, and 20% bran. Newly purchased donkeys may not eat or eat at all for the feeds mentioned above. They may tame the food first, and may automatically feed one week later. Feed 2 times a day (appropriate for roughage at night), about 2 months after the donkey can feed to 80% full, can be listed when full. slaughter.
Dried Chrysanthemum
Origin in Ningxia, China. This is a kind of traditional tea makers in Chinese tea culture. According to traditional Chinese medicine, chrysanthemums produce energy that targets the liver, spleen, kidneys, and lungs. Chinese medicine categorizes herbs based on energetic properties rather than the chemical ingredients. Chrysanthemum provides mildly cold energy. Chrysanthemum has been used for hundreds of years in Chinese medicine. People use it to treat respiratory problems, high blood pressure, and hyperthyroidism. Fans of the flower also say it can reduce inflammation and calm your nerves.
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