How to cultivate edible mushrooms

How to cultivate edible mushrooms has high nutritional value, and it has been listed as a good product in the dish since ancient times. With the deepening of people's understanding and the development of the mushroom cultivation industry, the delicious flavor and nutrition of mushrooms will surely benefit the majority of working people and become one of the new sources of human food.
Edible fungus can be divided into three types of cultivation, wood cultivation, and substitute cultivation from the cultivation raw materials. The cultivation of manure is based on livestock manure and crop straw, and it is cultivated after composting and fermentation. It is suitable for mushroom, straw mushroom, large fat mushroom and other grass rot fungi. Generally, such natural fermentation takes 15-20 days. If biological fermentation agents are added, this process can be greatly accelerated. Taking the special fermentative agent for edible fungi as an example, it refers to the use of high-tech methods and methods, which are formed through artificial special cultivation, breeding, purification and rejuvenation. There are complex microbial agents that have special "magic" functions (actually, scientific analysis is not magical). The main microorganisms that play a key role are bacteria, filamentous bacteria, yeasts, and actinomycetes. It is used for fermentation of organic waste such as crop stalks, livestock and poultry excrement, litter, etc. It is quickly decomposed and put into use, generally only 4-7 days.
In the course of processing materials, biological fermenting agents multiply microorganisms and produce a large number of special metabolic substances, such as antibiotics, hormones, etc., which can significantly eliminate or inhibit the growth and reproduction of various bacteria and pests, providing more ideal for cultivation of edible fungi. Clean raw materials.

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