Horizontal electric sterilizer instructions
First, use
Horizontal electric sterilizer users can easily choose electric heating steam dual-use sterilization according to the actual situation in the region, with good energy saving effect, high productivity, automatic temperature display, wide adjustment range, high control precision, corrosion resistance, easy cleaning, etc. Advantages, widely used in food, juice, pharmaceutical, chemical, beverage and other industries, as a necessary equipment for heating, cooling, insulation, sterilization, treatment or storage of liquid.
Second, the production capacity
Canned trolley 2 cars
Mode of operation Intermittently open the pot about 1 time / 45 points.
Design pressure 0.3Mpa
Zui high working pressure 0.16Mpa
Design zui high steam temperature 128 degrees
Full volume 360 ​​cans 720 cans 1200 cans
Material Name Soft Food Canned Food
Working medium
Main pressure component material A3
Working power supply AC 380V
Zui high power 3 groups total 30KW
Number of trolleys Canned trolleys 2 vehicles
Third, the basic structure
The horizontal sterilizing pot is cylindrical and is supported by four supports. The pinning of the lid and the body of the pot is completed by the self-spinning wedge block. Ten pairs of self-spinning wedge blocks are evenly distributed and fixed respectively on the lid. The rotating ring and the rotating ring are equipped with a movable type and a fixed roller device to make the rotating ring rotate freely. The device is equipped with a steam exhaust pipe, an inlet pipe, a safety valve, a pressure gauge, a thermometer, a drain pipe, an exhaust valve, and a liquid level gauge. 3 electric heating rods and a small car. The heating layer has thermal insulation material, and the design considers the heat transfer area and the heat exchange effect to meet the specified sterilization requirements, low labor intensity, high production efficiency, etc., and is very popular among users.
Fourth, the installation role
1) The mounting dimensions of the anchor bolts are reasonably laid out by the user according to the site.
2) Pay attention to the change of the water level of the sterilization pot, which is about 1/3 water level during production, so as to avoid the low water level burning equipment.
3) Pay attention to whether the power supply voltage meets the requirements.
4) The user adjusts the temperature controller to change according to the production process requirements, and wet the knob to reach the steam temperature in the pot.
5) Pay attention to the pressure inside the pot.
6) Pay attention to the insulation requirements of electrical equipment, and the equipment should be well grounded to prevent electric shock.
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