Kunming ** plant innovation and environmental protection technology

Kunming Cigarette Factory also relied on innovation to carry out “small inventions, small creations, and small reforms” focused on energy conservation, environmental protection, and cost control, and at the same time it was combined with “QC” activities and technological innovation activities. Into the grassroots, mobilized the broad masses of employees to carry out energy conservation, consumption reduction and environmental protection activities. Through various types of technological transformation and management innovation activities, Kunming Cigarette Factory has successively implemented some energy-saving and emission-reduction projects. According to relevant requirements, it has carried out the application for the subsidy of three emission reduction projects, one of which has passed the review and approval of the relevant departments, and Special grant funds of 50,000 yuan were obtained.

In addition, Kunming Cigarette Factory also attaches great importance to energy conservation and emission reduction, environmental protection, publicity and education work, regularly invite relevant experts to carry out special training and thematic lectures, through regular meetings, board newspapers, concentrated learning and other forms of communication to employees; at the same time actively use corporate culture promotion The platform carries out all aspects of environmental protection publicity work, conducts special knowledge contests, and organizes employees to participate in related social thematic activities so that all employees in the plant recognize the urgency and necessity of energy conservation, emission reduction and environmental protection work.

The difference between the taste of purple Onion and yellow onion
  Purple onions and yellow onions also have a big difference in taste. Purple onions have a lighter spicy taste and a slightly sweet taste. They can be eaten raw, but the yellow onions are particularly spicy. They cannot be eaten raw and are suitable for frying. Eat after making or making soup. In addition, the purple onion has relatively thick flesh and high juice content, while the yellow onion has very thin flesh quality and low juice content.

Onion

Minced Red Onion,Storing Red Onions,Onion Rate In Reliance Fresh,Pre Chopped Onion

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