There are six pheasant eggs
The pheasant is also known as a pheasant and a pheasant. It is a rare and precious bird used for meat, medicinal and ornamental purposes. It has the characteristics of rapid growth and development, and strong resistance to disease. How to make pheasants produce more eggs and increase economic efficiency is a concern for many farmers. Xindian County Xinnian Chicken Farm in Henan Province has been working on a set of successful experience in raising egg production rate for several years. Now it is introduced as follows:
First, do a good job in the prevention of disease in the breeding process, so that keeping the pheasant is an important measure to increase the egg production rate. Therefore, the house must be kept clean. In addition to the regular cleaning every day, it should be disinfected twice a week with 0.1% poison or sterile spirit spray. Disinfectant can be sprayed onto pheasants. The trough and sink are brushed once a day with reddish potassium permanganate water. The major diseases in the laying period include white fleas and coliform bacteria. Penicillin can be used for prevention and control, which is inexpensive and safe. It is easy to use. Use 80,000 units of penicillin for 80 chickens to prevent the epidemic once. The method is to mix the penicillin with drinking water for the chicken to drink, usually once a week. At the same time also play a role in the prevention of colds.
Secondly, the breeding rate of high-quality pheasants is selected, and the quality of breeders plays a decisive factor. The mother shank is required to have a sturdy physique with a body weight of 1-1.5 kilograms. The individual is well-proportioned, well-developed, docile, active and lively, with a bright crown and bright eyes. Each part of the male chicken is well-proportioned, well-developed, with well-developed pectoral muscles, bright crown-red color, long buzzing sound, plump feathers, majestic posture and strong mating ability.
Third, the reasonable ratio of male and female parent-mother ratio is an important measure to reduce the cost of raising livestock, increase economic efficiency and extend the period of egg production. There are too many roosters, one is to waste feed, and the other is that roosters often fight for their spouses and wounded. The hens also have difficulty in accepting frequent mating and affect the production of eggs. Too few cocks reduce the fertilization rate of the eggs, and the average male-male ratio is 1. :3-1:4 is appropriate.
Fourth, scientific ingredients During the laying of pheasants, the nutrients should be comprehensive, metabolisable energy 2700-2750 kcal, crude protein more than 23%, complete essential amino acids, during this period of feed formula: corn 50%, soybean cake 15%, wheat Bran 17%, sorghum 6.5%, fishmeal 8%, shell powder 2%, bone meal 1%, salt 0.5%, plus additives 0.5% and 50 grams of methionine per kilogram feed. Two months after the laying of eggs, a "comprehensive drop in egg production vaccine."
Fifth, the temperature suitable pheasant will not freeze at -20 °C, but the temperature below 5 °C will affect the production of eggs and normal growth, so that the pheasant eggs, improve efficiency, the temperature should be less than 5 °C plus Warm measures, available plastic greenhouses and coal fires, etc., and to deal with the relationship between insulation and ventilation.
Six, feeding and managing regular water supply, often maintain clean drinking water, and careful observation, found that the disease in a timely manner isolation and treatment. It is necessary to clean the house every day to keep the house dry and clean. Do not raise more than 5 breeding boats per square meter and supplement the lighting on time. Every day, 3-4 hours, a typical 3-4 watt bulb per square meter can be used.
Lishida Gluten Free Soy Sauce is a perfect choice for allergic constitution.It's brewed from high quality non-GMO soybeans in the Chinese traditional process.With Gluten Free Light Soy Sauce,you could use for marinating chicken,beef and other meats,cooking and dipping.It's also a good idea for seasoning noodles,ramen and dim sum.With Gluten Free Dark Soy Sauce,you could use for coloring,marinating and stewing to enhance the taste and appearance of various dishes.Everyone could enjoy this salty,fresh and delicious taste!
Gluten Free Light Soy Sauce,Gluten Free Dark Soy Sauce,Wheat Free Soy Sauce
KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com