Eat pineapple helps prevent heart disease

The pineapple has the effect of clearing away heat and heat, suffocating diarrhea, appetizing and eliminating food, and fluctuating urine and urine. In recent years, the Japanese medical community reported that eating more pineapple can prevent heart disease. Some people once conducted clinical trials on 140 patients and gave them a substance extracted from pineapple. After two years of observation, the number of people who died of heart attack was found to be 20% reduced to 2%. The reason is that the substances contained in pineapple not only allow cardiovascular blood clots to dissipate, but also early suppression of blood clot formation. At the same time, foreign studies have also found that the alkaloids and proteases contained in pineapple can also dissipate blood clots and inhibit the formation of blood clots. It can relieve the diseases caused by coronary artery and cerebral artery vascular embolism.

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