Chestnuts and glutinous rice with food can strengthen kidney bones

Chestnuts are on the market in large quantities. At this time, chestnuts are the freshest and have the best taste. Chestnut has a strong medicinal value, is a kidney to share, both Jianpiyiqi, detoxification, antidiarrheal and cough and other effects.

Chestnuts are eaten in a variety of ways. They can be eaten fresh, cooked, fried in sugar, used in dishes, and processed into various foods. In the south, cooking with chestnuts, feasting for dinner, chestnut silky chicken, red chestnut mutton, chestnut fried chicken, chestnut stewed trotters and other household names. Northern Tang Chao chestnuts, sweet, fragrant, sweet, delicious. Grind chestnuts and cook porridge with glutinous rice. Chestnuts and glutinous rice are used to promote the spleen and stomach, increase appetite, and strengthen kidneys and bones. It is particularly suitable for elderly people with poor appetite and weak waist and knees. Xinru

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