Livestock and poultry excrement hidden "great wisdom"

Livestock and poultry excrement hidden "great wisdom"

With the adjustment of the agricultural industry structure and the changes in residents' dietary structure, the aquaculture industry in various parts of China has developed rapidly, resulting in a large amount of livestock and poultry excrement, which not only pollutes the environment but also affects the sustainable development of the aquaculture industry. Many companies have introduced various solutions to this urgently-addressed issue. However, most of these programs require the purchase of machinery and equipment, which makes it unacceptable for the less profitable breeding industry. Of course, there are also some simple solutions that are suitable for a wide range of farmers. Treating with the starter is a better treatment plan, which can achieve various comprehensive purposes such as “saving money”, “prevention and epidemic prevention”, and “environmental safety”.

Why do you say there is "great wisdom" hidden in livestock and poultry excrement?

First of all, you can use it as fertilizer, but the traditional treatment method has been reported in many articles. Fermentation agent treatment, such as gargoyle fertilizer fermentation agent treatment effect is better, sterilization, fertilizer efficiency, improved soil structure, and improved economic efficiency .

Secondly, it can provide good nutrition for livestock and poultry excrement. If it is used in combination with other raw materials, the fermentation process of the golden bait feed starter can turn into wine flavor and the animal loves to eat. It has a good effect on animal weight gain.

Once again, it can be used as a main material for the production of biogas manure, and the production of biogas, such as the use of Gumbol biogas fermentation agent in the biogas production process, can greatly increase the gas production.

 The difference between the taste of purple Onion and yellow onion
  Purple onions and yellow onions also have a big difference in taste. Purple onions have a lighter spicy taste and a slightly sweet taste. They can be eaten raw, but the yellow onions are particularly spicy. They cannot be eaten raw and are suitable for frying. Eat after making or making soup. In addition, the purple onion has relatively thick flesh and high juice content, while the yellow onion has very thin flesh quality and low juice content.


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