Three new sweet potato varieties
Lingzi, Japan: The newest black potato variety introduced from Japan, with small leaves, heart-shaped, purple veins, medium vines and medium branches, long spindles of potato chips, purple and black potato skin, purple-red meat, and purple-black after ripening. Sweet surface sand, taste good. The pigment content is one percentage point higher than that of the purple potato king and is a good variety for pigment extraction. The output is more than 40% higher than Japan's Purple Potato King.
Okazaki 08: This variety uses the Xinnong 43-1 as a female parent and the Yushu No. 10 Mianfen No. 1 as a parent to breed a new sweetpotato variety. The flesh is dark orange in color and the tubers are numerous and uniform. The tubers are neat and the commodity rate is high. The variety inherited the yield of Yushu No. 10, and the quality of Xinong 43-1 was a high yield and high quality variety.
Longshu No.9: top leaf green, veins, vein bases and stems are lavender, leaf color is light green, short vines, medium stem diameter, strong branching, about 5 tubers per plant, high middle and large potato rates The fertility period is about 90 days, and the fresh potato yields more than 4,000 kilograms per mu.
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