New greenhouse insulation agent

New greenhouse insulation agent

Vegetables have become a part of our lives, but due to the influence of environmental factors such as weather and temperature, we are not constantly providing energy to us. Today, greenhouse vegetables have appeared on our side, especially in the north and north and south. Winter is particularly common.

However, the main problems facing the current greenhouse are:

1. Greenhouse thermal insulation has always been a key issue for growers, especially in northern China, and has even affected the healthy development of the vegetable industry. In response to this problem, agricultural experts and the majority of growers have thought of many methods, such as multi-layer insulation, heating by lamps, heating by heating lines, and heating by hot air ovens. Although it achieved certain results, it also exposed many of its shortcomings and deficiencies.

2. Greenhouse vegetable greenhouse is a relatively closed environment, with high temperature and humidity, many types of diseases and insect pests, and a large amount of pesticides; greenhouse air does not flow, pesticides are not easily distributed, and rainwater, dew leaching, pesticides digestion are not available. Slow, serious soil salinization.

On the other hand, the discarding of vegetables in greenhouses, the disposal of discarded plants after fruiting, and the abandonment of some of the leftover fruit and other wastes have become problems for many vegetable farmers. A 1 mus tomato greenhouse can clean up 2 to 3 tons of garbage. If you count the total amount of garbage cleared from the year, you must count more than this amount. Where are so many greenhouse wastes shipped to? The approach of vegetable farmers is that wherever they go, they can only pull away from their sheds. The disposal of garbage in greenhouses is not good, and it is not only easy to infect pathogens, causing unnecessary losses to growers, but also polluting the environment. At present, the waste disposal methods often used by vegetable farmers are firstly burned and secondly buried. Incineration is most commonly used, but it must be garbage after drying. The drying process is very long. Farmers are afraid of infectious diseases. They are also worried that burning will cause fire and cause damage to the greenhouse. Buried, there is a large amount of labor, there is no suitable place, and it is rarely used by vegetable farmers.

Where is the way out?

Can you find a way to maintain the ecological environment of the greenhouse, even if it can be insulated, or even make it into green manure? In this way, we can “take it from the shed and use it to the shed” and realize the reuse of resources. The answer is yes. Take Jinbao as an example. Microbial fermentation aids, also known as microbial fermenters, refer to the use of high-tech methods, which are specially cultivated, bred, purified, and rejuvenated. Compound microbial agents with special “magic” functions, among which the main microorganisms that play a key role are bacteria, filamentous bacteria, yeasts, actinomycetes and other “functional” bacteria (“functional bacteria” can be understood as “seeds”. "dogs" and "police dogs" are physically strong and strong in martial arts). Microbial fermentation auxiliaries are mainly used for excrement of livestock and poultry, crop stalks, urban and rural household waste, slaughtered materials in farms, litter in park property plots, and leftovers of flower seedlings and other organic waste, so that they can be quickly fermented and turned into green without pollution. Fertilizer or feed, turn waste into treasure, harm harm, recycle resources. The Fermentability microbe belongs to the domestic first natural compound fermenting agent, absorbs the essence of the high-end microbiology engineering technology and process flow of Japan and South Korea, and the fermentation function is “wild” and “powerful”. It is the production of environmental protection and green ecology. Fertilizer, seedlings, flower matrix, nutrient soil, the best rapid fermentation additives. Set "deodorization", "fertilizer", "preparation of roughage", "prevention of disease", "environmental safety" in one function.

The characteristics of microbial fermentation aids are as follows:

1. Rapid fermentation of this product can make the greenhouse waste quickly rise to 60-70 °C within a few days (starting temperature is above 15 °C).

2. Increasing efficiency can quickly and efficiently degrade and convert organic nutrients.

3. Enhanced anti-reverse use of the fermentation process of the golden bacon starter fermentation, the fermentation agent processing material, beneficial microorganisms multiply and produce special metabolites such as antibiotics, hormones, can significantly inhibit the spread of soil-borne pathogens, greatly improve the disease resistance of flowers and nursery stocks and other crops The anti-reverse function stimulates the rapid growth and development of crops.

4. The organic fertilizer or matrix nutrient soil after fertilizing by fertilizing the soil contains not only a large number of elements required for the crop but also the medium and trace elements required by the crop to stimulate the growth and development of the root system of the crop, and is non-toxic and non-polluting. Burning seedlings can prevent soil compaction and fertility, and is suitable for all kinds of soils, all kinds of crops and flower seedlings, and has superiority that other chemical fertilizers cannot match. It has a significant effect on improving product quality and improving flower seedlings' commodity rate. And

5. Premature and high-quality products are improved, and the ripening period is advanced. The number of waste fruits and defective fruits is greatly reduced, and the product rate rate of finished products is increased.

6. Low cost, good economic efficiency, easy production, low cost. For example, if chicken eggs on one side are only RMB 20 or $30 (other wastes are cheaper, or they in turn receive a cleanup fee), the medium-to-high grade nutrient soils that are fermented can be converted into two or three hundred or even more than one thousand yuan. Medical expenses, labor costs, etc. It can reduce the amount of chemical fertilizers by about 30%, increase the utilization rate of chemical fertilizers, increase the output of economic crops by more than 20%, and increase the output of field crops by 10%.

Let's go back and explain the phenomenon above.

The microbial fermentation is also known as "natural" heating. The so-called natural heating is not just a matter of unwarranted increase in temperature, but because of the hard work of the unsung hero, this hero is a goldfish starter. The specific method is: in the preparation of soil, hoe or seedbed, the soil is filled with cow dung, pig manure, fresh garbage, smashed fertilizer and crushed straw, straw, and then the appropriate amount of golden treasure starter, and finally landfill garden soil , so that the microorganisms in the starter can work with the raw materials. These raw materials can slowly release the heat and gradually increase the temperature of the soil and air to ensure the normal growth of the plant. Experiments have shown that this method has good results in the early cultivation of fruit vegetables in winter and the early cultivation of leafy vegetables such as leeks and leeks. These raw materials are fermented and decomposed by functional microorganisms such as actinomycetes, yeasts, and filamentous fungi in the Kinpai fermentation aid. With a series of complicated biochemical reactions, they can slowly release heat and gradually increase the temperature of the soil and air. To ensure the normal growth of plants, but also produce a large number of enzymes, humic acid and metabolites of functional microorganisms, these substances can loosen and improve the soil, inhibit harmful bacteria, stimulate the development of the root system, and some can also convert the ineffective nitrogen in the air into The effective nitrogen that can be absorbed activates the ineffective phosphorus and potassium elements that are wasted in the ground, and effectively uses the phosphorus and potassium nutrients for crop absorption to promote healthy growth and development of crops. This working principle is the same as the principle of using a goldfish fermentation auxiliaries to produce a pig-sludge fermentation bed for heat preservation, deodorization and fertilizer production.

Due to its powerful and functional microbial strains, Golden Baby is the best fermentation aid for the production of eco-friendly and green ecological fertilizers. It can be fermented with a small amount of soil in the greenhouse and some animal manures with the microbial fertilizer, generally only It takes 4-7 days to produce a bio-organic fertilizer with high effective nutrient content. Using it as a base fertilizer can significantly reduce the pests and diseases of greenhouse crops. It can well fix the nutrients in the greenhouse so that it will not be lost, and it can be well loosened. Soil, adsorption of residual pesticides, ease and improve soil compaction, soil salinization and other issues. Ms. Wang from Beijing Changping also started a comparative experiment in the greenhouse (growing cucumbers) with the complex feeling of doubting the letter. She fermented her own chicken manure with a biofermentation agent to form bio-organic fertilizer. She was shocked by the cucumber on the greenhouse. The effect was very obvious: Compared with the direct application of unfermented chicken dung to the greenhouse, the cucumber that grew up had younger leaves, thicker leaves, straighter melons, longer picking periods, and fewer diseases. many. Since then, Ms. Wang is convinced of the magical effect of biological ferments.

Therefore, the correct application of this product can not only increase the insulation effect of greenhouses, but also increase the production of economic crops by 30%, increase the production of field crops by 10%, reduce the amount of chemical fertilizers, reduce production costs, improve soil structure, eliminate soil compaction, improve crop quality, improve Commodity rates, which ultimately increase economic efficiency significantly, are ideal production materials for green foods. It has made an important contribution to the cultivation of greenhouse vegetables.

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