High-yielding Techniques for Single-cultivated Chinese Wolfberry in Pond

1. Pond conditions and supporting facilities. Two ponds, each with an area of ​​0.33 hectares, a pool depth of 1.8 meters, a water depth of 1.5 meters, a bottom soil of loam, a mud thickness of 10 centimeters, convenient irrigation and drainage, adequate water sources, no pollution, and production facilities, water The electric, road, and management rooms are complete, and a 1.5-kilowatt aerator is equipped for each pond.

2. Concealer settings. In the pond, water hyacinths, water peanuts and other aquatic plants are transplanted as hidden objects, accounting for about 1/6-1/5 of the pond area.

3. Fish species. The species of fish is 10 cm in size and is free from disease and injury.

4. Fish feed. The black mullet species were found in Xiatang in early April, with a stocking density of 6,000 fish/667 square meters. The two ponds were all put on foot once and the total stocking capacity was 60,000. The fish species shall be disinfected with 667 square meters of fresh lime and 75 kilograms of clear ponds for 15 days before stocking. When stocking, the fish body shall be sterilized with a concentration of 4% salt water.

5. Feed the bait. In the early days of the fish ponds, the bait is cut into puffs and fed. When the fish grows to a larger size, it can also be fed directly. Adhere to the "four determinants" feeding, feeding 2-3 times a day, the daily feeding amount of pond fish body weight of 6% -8%, and depending on the fish's food, weather, water quality and other conditions increase or decrease. Feeding can not be interrupted, but in the event of abrupt changes in the weather, water quality deterioration or fish activities are not normal, take measures to reduce or stop feeding.

6. Water quality regulation. It is necessary to adjust the water level and water quality in a timely manner. In particular, fresh water should be injected once every 7-10 days in the hot season, adding 15-20 cm of water each time. At other times, new water is injected every half month, and the transparency of groundwater is always kept at 25-35 cm. In case of bad weather and when the fish floats, open the aerator to increase oxygen. At the same time, 20×10(-6) lime water is splashed once every 20-30 days to improve water quality and prevent fish diseases.

7. Fish disease prevention. Take precautions as the main factor, strictly control the bait feed, ensure that the bait is fresh and clean, feed after disinfection, and disinfect the lime once a week at the bait station. From April to April, it is pre-preservative skin disease, 1 g of bleaching powder is splashed once per cubic meter of water; in May-September, 1 g of bleaching powder is splashed every cubic meter of water body every 30 days to prevent bacterial gill disease. 1 time. Fish disease was diagnosed in a timely manner and the disease was prescribed.

The total area of ​​this project is 0.66 hectares, and it is arrested at the end of the year. The average output per 667 square meters has reached 5,658 kg and the survival rate is 94.3%. Total income is 1.069 million yuan, and net profit is 658,000 yuan.

Chilled seasoning prodcuts is a food additive used for flavoring, just like bottle ginger puree and garlic puree in Artisan Foods.
A chilled seasong products is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Sometimes a chilled seasonging products is used to mask other flavors, and some Chilled Seasoning Products have antimicrobial properties.
Weifang Artisan Foods specialized in fresh and Frozen Ginger, garlic, wasabi and spice for 16 years, and we corporate with many customers such as Metro(Japan), 7-eleven, SMZ products,etc. With BRC/ GAP/ TNC/ HACCP/ ISO9001/ JAS certificates, the market share of our products is No.1 in Japan, especially in the field of ginger, garlic,solo garlic and peeled garlic. We have been focusing on Japanese market before 2014, but now we decide to develop international market. In fact, we have already cooperated with many European and American customers since 2014.
Artisan Foods aims to provide safe, delicious, high-quality food at affordable price. In order to make sure that the quality of all products can be confirmed or tested immediately from the planting to processing and logistic, traceability system have been introduced by Artisan Foods.

Chilled Seasoning Garlic Products

Chilled Delicious Garlic,Garlic Seasoning,Garlic Spice,Garlic Butter Seasoning

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