First, the selection of pollution-free production bases. The pollution-free, fresh-soybean production base must be far from urban and traffic arteries, and there should be no industrial direct pollution sources ("three wastes" emissions) and indirect pollution sources (upstream and upstream water pollution). The specific standards are: Distance to highways, national roads ≥ 900 meters, local main roads ≥ 500 meters, hospitals, living pollution sources ≥ 2000 meters, industrial and mining enterprises ≥ 1000 meters, and the area's atmosphere, soil, and irrigation water are tested to meet national standards, The soil texture is suitable for special grain growth, irrigation conditions, and ample organic fertilizer sources. Second, select good quality varieties. Fresh soy must be easy to cook crisp, fresh oysters eaten, fresh oysters green appearance, white hair, large glutinous grains, multi-grain wolfberry high ratio. Special early-maturing varieties can be selected to induce beans 9701; early-maturing varieties include Hefeng 25, Ningshu 60, and early-born white birds; medium-maturing varieties can be selected from Liaoxian No. 1, Suza No. 1, Huaiyin Dwarfs, etc.; There are Taiwan 75; fresh autumn soybean varieties have GX2, high quality and high yield. The actual production should be based on the local gargle and market conditions, the implementation of multi-variety planting. Third, the stage sowing or facilities cultivation. The price of fresh soybeans is closely related to the time to market. According to the length of the growing period of the variety, the corresponding cultivation measures should be adopted to advance or delay the sowing time, staggering the mature listing period of fresh soy, and occupy the market gap in order to obtain a better price. The open field cultivation can be sown in April-July. The use of autumn soybean varieties and the corresponding delayed sowing (at the latest by the beginning of August) will extend the supply period of fresh alfalfa to November. The facilities are cultivated and the early maturing varieties are used. The sowing date is in early February of the following year, and the fresh pods can be listed in the middle and late April. Such as greenhouses and small sheds and mulching cultivation in the late mid-February, sowing, sheds plus mulching cultivation in the middle of March sowing. Fourth, rational close planting to ensure high yield of foot seedlings. Fresh soybeans must reach a yield level of 500 kilograms per acre, and generally require 6000-7000 holes per acre, 3-4 seedlings per hole, 20,000-22,000 seedlings per acre, and heat preservation due to early spring temperatures. Lower, appropriate increase in density, about 24,000 per mu. For some of the tall planted varieties of soybeans to be properly reduced density, such as Taiwan 75 can be reduced to 18,000 per mu. V. Scientific management of fertilizers, appropriate addition of nitrogen fertilizer. In order to increase the yield of fresh-soybeans, it is necessary to increase the amount of fertilizer. Fertilization must be combined with nitrogen, phosphorus, and potassium, mastering the principles of applying base fertilizer, early maturing and strong seedling fertilizer, and increasing application of manure fertilizer. The fertilization experience of high-yielding fields generally applies 35-40 kg of compound fertilizer per acre or 800-1000 kg of organic fertilizer as basal fertilizer, and applies urea 8-10 kg per acre in the seedling stage, which is applied twice in strong seedlings, in the early stage of flowering. Mu topdressing 5-7 kilograms of urea for flower manure, spraying the foliar fertilizer at the end of the scab, spraying 200 kg of potassium dihydrogen phosphate per acre to 5 kg of water, spraying once every 7 days. Since fresh soy is sensitive to nitrogen fertilizer, it is necessary to increase the amount of nitrogen fertilizer, especially the application of nitrogen fertilizer in flowering and podging stage, which can significantly increase the yield and quality of fresh sorghum. Sixth, pollution prevention and pest control, improve food safety. The pests of fresh soy mainly include ground tigers, snails, aphids, small bridge insects, and soybean pods. The main diseases are virus disease, root rot, downy mildew, and powdery mildew. Principles of prevention and control: Prevention-based, comprehensive prevention and control cannot use highly toxic, high-residue, high-biologically-enriched, high-tertiary (teratogenic, carcinogenic, or mutant) pesticides and mixed pesticides prohibited by the State. The main measures for prevention and control are the implementation of paddy-upland rotations, the use of seeds bred in other places, reduction of weight loss, control of underground pests, and soil-borne and species-borne diseases; second, deep-groove sorghum, lowering of field humidity, and control of disease occurrence; Compound fertilizers and microelement fertilizers are applied to promote robust growth of plants and improve resistance to stress. Fourth, rational use of pesticides, control of prevention and control standards, and use of high-efficiency, low-toxicity, low-residue pesticides for timely prevention and control. VII. Harvest fruit timely to ensure the characteristics of fresh food. The suitable harvest period for different varieties should be determined according to the variety characteristics and processing and utilization requirements. It is generally harvested when the pods are enlarged and have not been turned. Source: "Farmers Get Rich"
Qixiang Biologic Foodstuff Co., Ltd. is the best Chineses acai and goji powder company. We are manafactorer and supplier of organic goji powder & freeze dried goji powder. Raw organic Goji Berry Powder are good for our health and easy to preserve. You can drink goji powder with water.We supply you reliable, qualified and tasty wolfberry powder.
Goji Berry powder( spray drying) is the product that produced by utilizing the modern spray drying technology, the raw material of which is the high quality fresh Goji berry of our standardized planting farm. The technology has solved the bottleneck problems in Goji Berry processing, such as pesticide residues, physical and chemical characteristics are out of limits, microorganism characteristics are out of limits, product get damped and caked and so on. This product is orange red powder with high purity and good solubility and can be conveniently applied.
Traditional methods of drying off in the sun and drying by heating can act in time with low cost, but much nutrition is lost, environment is polluted easily, and the quality of goji is very low without food security ensuring. Ningxia Qixiang Biologic Foodstuff Co., Ltd has utilized the modern technique of Vacuum freeze drying and spray drying since 2003, and a safe and convenient new product, goji powder (goji full powder, goji fruit juice powder) with few nutrients lost, has been developed after a host of experiments and years of testing. After inspected by the Ningxia Food Products Supervision and Inspection Station, Inspection and Quarantine Technology Center of Ningxia Entry-Exit Inspection and Quarantine Bureau and Inspection and Quarantine Technology Center of Shaanxi Entry-Exit Inspection and Quarantine Bureau, etc, The product has been exported to the United States, Australia, Britain, South Africa, Switzerland and other countries, and the quality of it has reached the functional food standards of the Importing Country and China.
After China joining the WTO, the internationalization of production and marketing of agricultural products with Chinese characteristics brought about good opportunities, and at the same time, the production and processing of medicines and food was advanced a higher demand. in recent years, some of Ningxia goji processing enterprises have used the vacuum freeze-drying and spray-drying technology to produce some of goji powder, which was exported to Europe, the United States, Japan, South Africa, Switzerland and other countries. Now, besides eating directly and medicine, goji powder is used for a variety of functional foods, functional beverages, pharmaceutical formulation components and additives, and the market demand is gradually increased. With the goji and its deep processing products technology and the research of equipment improved constantly, and because it is healthy and safe, the goji powder produced by the technology of vacuum freeze drying and spray drying will certainly become the developing direction of goji high-deep processing and the production to replace Dried Goji Berry in 21st century.
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