Abalone harvesting and processing

Harvesting methods Abalone breeding and factory breeding are simple and easy to harvest. They can be removed directly from the culture treaty or cultured corrugated board. The abalone harvested in the natural sea area is generally arranged during the summer and autumn when the water temperature is higher and the season is convenient for diving. . The standard adopted by abalone is generally about 9 centimeters in size, and up to 1 kilogram in weight for every 20 items. Processing Technology Abalone is rich in nutrients, delicate and delicious, and has a wide range of sales. Currently, it is mainly exported to foreign countries. It can be cooked after it is washed, and it can also be processed into dried products or canned foods. Dry processing: first remove the shells and visceral blocks of fresh products, add 7-8% of salt in the cylinder, remove them overnight, rinse the melanin and mucus around the feet, wash them, add water to the kettle, and use them for lifting. Put on the line and dry it on the mat. Can making: China is commonly used as boiled cans, and abalone shelled, head and internal organs brushed clean after sealing Serve.

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