Broilers, pheasants and turkeys for brood management

First, the red pheasant brooding to a good "seven off" temperature brooding shed should be pre-warm 2-3 days before picking. The temperature of the brooding house is 33-36°C on the first day, and decreases by 1-2°C per week until it drops to the natural temperature. While ensuring the temperature, it is necessary to pay attention to ventilation to prevent oxygen deficiency and harmful gas poisoning. The requirements for heat preservation are: (1) Look at the chicken's temperature, if the chicks hide their necks and crowd their heads together, it means that the temperature is low, and the temperature should be raised; if the chickens are puffed and frequently drink water, it means that the temperature is too high and slow cooling is needed. When the temperature is appropriate, the chicks are lively, free, and fed normally. (2) Look at Tian Shi Wen, which means that the temperature during the day is low, the temperature at night is high, the temperature in sunny days is low, and the temperature in rainy days is high. The humidity in the first week of humidity is preferably controlled between 75% and 80%. The humidity gradually decreases as the chick ages, and the brooding period is 50%-60%. When the humidity is high, the quicklime can be placed in the house to absorb moisture. When the humidity is low, the humidity may be increased by hanging a soaked sack in the house or placing a basin on the heating furnace. During light brooding, the light time should be gradually shortened as the age increases. Generally 23-24 hours of light in the first 3 days, then reduce it by 1 hour every day, until the use of natural light. The young chicks who drink water should first drink water and then eat. The first drinking water should be warm water, water temperature 18-20 °C, water can be added 5% glucose, electrolytic multidimensional and ciprofloxacin or enrofloxacin and other antibacterial drugs. Eat 2-3 hours after drinking water to eat. The starter diet can use cooked egg yolk or boiled wet chick material, add a variety of vitamins in the material, then use the chick material until the brooding is over. In order to prevent the occurrence of red-bellied golden pheasant lice, the chicks must be cut off. It is advisable to use 7-10 days of age at the age of the offspring. Cutting tools or electric irons can be used to cut off the larvae. Cut off the upper 1/2 and lower 1/3. Two days before and after the switch off, vitamin c, vitamin k3, and electrolysis multidimensional were added to the material to relieve stress. After the chickens were hatched, they were inoculated subcutaneously with Marek’s disease vaccine; 7-10 days old were inoculated intranasally with Newcastle disease virus ii or iv vaccines; 14-16 days old were immunized intranasally with bursal disease vaccine; 23-25 ​​days old Drinking water inoculated with Bursal Disease vaccine; 30-35 days old nasal drops or drinking water inoculated Newcastle disease iv system vaccine; 60-65 days old intramuscular injection of chicken Newcastle disease i-type vaccine or oil adjuvant inactivated vaccine. Second, the secret of the pheasant brooding attention to the security of the roped chicken box, prevent the loss of more than 2 weeks old pheasant; packing density should be appropriate, anti-crushed casualties; car transport should be tarpaulin, anti-exposure and rain During transportation, keep warm and oxygen (air transport), prevent cold and suffocation, avoid people crowding around and yelling loudly, avoiding colliding with colliding groups; newborn Xingshan chickens should be kept in warm transport within 36 hours, and slaughtered pheasants and pheasants Should be controlled in 24 hours to ensure the survival rate. Note Packing Method The chicks are shipped in broiler shipping cartons, 100 cartons per box, taking care not to wet the cartons. Commercial pheasants are transported in cages. The most reasonable design is: 0.8 meters long, 0.4 meters wide, and 0.22 meters high. 10 per cage. The cage can be made of bamboo, wood, plastic and other materials, and is used in 4 to 5 layers. Must be disinfected after each use. Attention to anti-stress treatment: For pheasants transported for long periods and short distances as introduction purposes, in order to eliminate fatigue as soon as possible and adapt to the new environment, anti-stress medications should be given before the transport of drinking water, and the water should be fed after reaching the destination. Adding vitamins and electrolytes to anti-stress drugs in drinking water, and adding 1-2% of animal feed to feed, use it for two days. At the same time, attention should be paid to observing the epidemic, and if so, it is necessary to promptly treat and control its epidemic. V. Feeding and management during the brooding period of the turkey Drinking water When the young turkeys come to the brooding room, they should be given clean drinking water immediately. From 1 to 3 days old, penicillin and streptomycin can be added to cold boiled water at a dose of penicillin 2000 units/day for 2 times a day, which is very effective in preventing staphylococcal disease and ferret disease in young turkeys. it is good. The number of drinking fountains or sinks should be sufficient, distributed evenly, and of a moderate height to facilitate hatchery applications. According to local practical experience, the appropriate time for the first feeding is 12 to 24 hours after hatching. Feeds should be eaten fresh, moderate grain size, easy to feed, nutritious, easily digestible, commonly used corn crumbs, millet, broken rice, 1 to 2 days after the change feed with the diet. Young turkeys eat spicy food such as onions, garlic sprouts, lettuce, and leeks. They can chop them and chop a small amount and mix them with feed to train young turkeys to feed. These feeds contain the traces necessary for the growth and development of young turkeys. Element - titanium. Shanghai Agricultural University keeps large Nicholas turkeys. The average consumption of 5.41 kilograms per young turkey from 1 to 8 weeks of age, and the feed conversion ratio is 2.04:1. However, the actual consumption of material is related to the hatching season of chicks, the energy level of the diet, the structure of the trough, the feeding method, and the health status of the turkey. Open the food with a shallow flat trough, or spread the feed on a paper that has been sterilized. The broiler room should have a certain degree of light illumination and temperature to facilitate feeding. Ventilation young turkey metabolism is particularly strong, fast breathing, so indoor air must be fresh. Indoors excrement and litter due to moisture rot, often emit a large number of harmful gases, pollute the air, extremely detrimental to the growth and development of young turkeys. When the indoor carbon dioxide concentration reaches 7% to 8%, it can cause choking of young turkeys. Young turkeys are more sensitive to ammonia, and the ammonia concentration in the room should not be higher than 210-5, otherwise it will reduce the disease resistance and cause respiratory diseases. Hydrogen sulfide is more toxic and its concentration should not exceed 110-5.

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