Litchi preservation

Put the fresh lychee into 2% sodium hypochlorite solution and soak for about 2 minutes. Drain the water and let it dry. Place it in a carton and put it in a ventilated, dry place for storage. Generally, it can be kept for 7 to 10 days.
Put the fresh lychee into boiling water and soak it for a few seconds. Then dip it in 5% citric acid and 2% aqueous sodium chloride solution for about 2 minutes. Pick up and drain the water. Put it in the freezer. Storage, but also protect 2 to 3 weeks will not rot deterioration.
After the mature Litchi branches and leaves are removed together and the diseased fruit and small fruit are removed, it is placed in a clean ceramic jar and the appropriate amount of Litchi Honey is taken (take the Litchi lychee flowers in the Litchi flowering season. Honey, where lychees are abundant in the south, is sold with lychee honey.) After boiling and boiling, add ceramic pots (in order to submerge lychee). Seal and seal the cans. Store in a dry and ventilated place. , can be preserved until the New Year's Day next year, during the Spring Festival, as a hospitality to be expected, litchi is still sweet and delicious, delicious as ever.

We have not only conventional honey but also Organic Honey, which have certified by BCS German. The main type is Organic Polyflora Honey, Organic Acacia Honey and Organic Vitex Honey, which come from the northeast of China and Northwest of China. We supply transaction issued by BCS GERMAN for each lot when export.

Organic Honey

Organic Polyflora Honey,Organic Acacia Honey,Organic Vitex Honey,Bee Honey,Vitex Honey

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